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Butter is one of the essential ingredients in almost every dish or pastry. It is without a doubt regarded as the secret ingredient that adds richness and flavor to your delectable creations.
It is absolutely mind-blowing to realize that homemade butter is created with only one single ingredient. To make homemade butter, you only need cream, and within 10 minutes, you will have this deliciously creamy spread ready.
Plus, the procedure is smooth and effortless and it does not require many tools. Also, bear in mind that homemade butter is way tastier and definitely healthier than store-bought ones.
Creamy Homemade Butter
Why Should You Make This Creamy Spread at Home?
It is Incredibly Easy
Initially, butter is simply made from only one simple ingredient which is cream. You can opt for any kind of cream, whipping cream, heavy cream, or even heavy whipping cream. They are all considered ideal choices for making butter.
But, if you want to produce more, stick to heavy cream, for it contains a very high percentage of butterfat.
You simply have to shake, whip, or churn the cream in order to separate fat solids (butter) from the buttermilk. Then, you get to drain the butter from excess buttermilk. And here you have it, a fresh and luscious spread!
Fresh Buttermilk
While producing your own fresh homemade butter, you get to separate the fat solids from the liquid. That tangy liquid is actually buttermilk.
That golden water you get to save is a great ingredient filled with amazing health benefits and used in various recipes. You can use it in pancakes, coffee cake, or breakfast biscuits. And it is also considered a great addition to fried chicken marinade.
It is an excellent source of protein, calcium, and other vital vitamins. So, refrain yourselves from wasting it or throwing it all away!
Incredible Taste
Besides, homemade butter has a sensational flavor. It tastes pretty fresh and whole lot better than store-bought. The moment you will create butter at home -mark my words- you will ditch your favorite butter brand.
Flavor Variations
When you make your own butter, you are granted the freedom whether to add salt to it or not. For there are some who prefer their butter salted while others not.
Plus, you can add your favorite flavor or seasoning to the homemade butter while it is still smooth and doughy. Thus, you can customize it with what your heart desires of any sweet or savory flavor. The sky is the limit!
Wholesome and Easy
Tips and Tricks for the Best Homemade Butter
Consider these few tips while you are preparing butter from scratch:
You must make sure that the cream you are using for the butter is at room temperature. It makes it faster for the butter to separate from buttermilk.
Squeeze and knead the butter to make sure that you drained it from excess buttermilk.
If you want to store the butter, then you should rinse it completely from buttermilk using cold water to prevent it from turning rancid.
Use ice cold water to rinse the butter.
Save the fresh buttermilk, it will keep well in the fridge. So, you can use it later in other recipes.
For a rich and extra creamy butter, use heavy cream that has at least 36% fat.
Frequently Asked Questions
You can absolutely freeze your homemade butter, but you must wrap it really well. And, it can last for up to 5 to 6 months in the freezer.
Freshly made butter can last for up to 2 to 3 weeks in the fridge. But, it has to be stored properly, meaning that it must be placed in a sealed glass jar or wrapped in a foil or wax paper to preserve the delicious flavor.
You must add the salt to the butter at the end, while it is still smooth (before storing it in the fridge). Of course, this step is not mandatory.
If you don’t squeeze out all the extra buttermilk from it, then you will end up with crumbly butter.
Yes, but I recommend storing it in the fridge.
Ingredients
- Fresh cream, heavy cream, or double cream.
- Salt ( only if you are preparing salted butter)
- Ice water
A Rich and Wonderful Ingredient
How to Make Homemade Butter
As mentioned before, homemade butter does not require much time and it is pretty easy. You will only need heavy cream that is whipped and chruned till the solid butter gets separated from the buttermilk.
Then, you completely drain the butter from excess buttermilk and store it properly in the fridge after adding salt to it if needed.
There are different methods used to make homemade butter. Some methods use stand mixers, blenders, or even jars.
We have highlighted two methods to make the best homemade butter. You can choose the one that suits your preference, and don’t worry the outcome yields the same good quality.
How to Make Butter in a Jar
First, add the cream to the mason jar and close it tightly.
Then, you have to shake shake the jar relentlessly. You can switch hands or use the help of your family members, but don’t stop shaking! Shake the jar as if your life depends on it.
When the cream gets churned, remove it from the jar and put it in a mesh sieve. Squeeze the butter tightly to remove the excess buttermilk.
Then, place the butter in a bowl filled with ice-cold water to further squeeze it to remove buttermilk residue. Repeat this process until the water is clear.
Finally, if you want salted butter, then you can add a pinch of salt before placing it in an air-tight container and storing it in the fridge.
How to Make Butter in a Stand Mixer
This is by far the easiest method. Pour the heavy cream in a bowl and start by whipping the cream at medium speed. When the cream begins to thicken, accelerate the speed to medium-high.
When it becomes rough, the cream will eventually seperate after 5 minutes.
And, when the butter and buttermilk are completely separated, save the liquid (buttermilk) and strain the butter from buttermilk by following the same steps mentioned above.
Other Easy Must-Try Recipes:
- How to Make Taco Seasoning Mix
- Smoked Paprika and Garlic Baked Roasted Cauliflower
- 10 Minute Cream Cheese Pasta
- Easy Way to Make Homemade Buttermilk
- How to Make Oat Flour
- Easy Kid-Friendly Pasta Sauce
- Homemade Caesar Salad Dressing
- 5 Minute Magic Green Sauce
- Simple Asian Soy Glaze Recipe
- Homemade Self-Rising Flour (3 Ingredients)
Homemade Butter (One Ingredient)
Ingredients
- 2 cups heavy cream, fresh cream, or double cream.
- ½ teaspoon salt, optional
Instructions
- Pour the heavy cream in a bowl of stand mixer and start by whipping the cream at medium speed.
- When the cream begins to thicken, accelerate the speed to medium-high.
- When it becomes rough. The cream will eventually seperate after 5 minutes, and when the butter and buttermilk are completely seperated save the liquid (buttermilk) and place the butter in a mesh seive.
- Squeeze the butter tightly with your hands to remove the excess buttermilk, then place the butter in a bowl filled with ice-cold water to further drain it from buttermilk residue.
- Repeat the process until the water is clear.
- If you want salted butter, then you can add a pinch of salt before placing it in an air-tight container and storing it in the fridge.
Notes
- Use ice-cold water to rinse the butter.
- You must make sure that the cream you are using for the butter is at room temperature. It makes it faster for the butter to seperate from the buttermilk.
- Squeeze and knead the butter to make sure that you fully drained it from excess buttermilk.
- If you want to store the butter, then you should rinse it completely from buttermilk using cold water to prevent it from turning rancid.
- Save the fresh buttermilk, it will keep well in the fridge. You can use it later in other recipes.
