Get ready to elevate your pizza game to a whole new level with the speediest, tastiest, and most irresistible 10-Minute Pizza Dough Recipe! Whether you’re a seasoned chef or a pizza-loving newbie, this dough will have you crafting mouthwatering pizzas in the blink of an eye, leaving your taste buds begging for more.
So, toss out the takeout menus, put on your apron, and let’s dive into the magical world of homemade pizza perfection – all in just 10 minutes and using only 6 basic ingredients. Let the pizza party begin!
Homemade Foods Taste Better
Soft Dough Made From Scratch
It is no secret at all that most of us prefer the easy way when we are hungry and have no time to prepare a homemade meal. It is mainly because we think that creating a homemade meal from scratch would take plenty of time.
Nevertheless, it is not always the case. There are a variety of easy and quick homemade recipes that result in a great outcome. Out of which is pizza. Yes! pizza you have heard me right.
Originally, the main pizza dough we all avoid is the one that takes up 2 to 3 hours of rising and almost 10 minutes of kneading. We usually dodge this recipe and order in instead.
However, with this recipe shortcut, you will prepare the dough in 10 minutes, add your favorite toppings, then have it ready in less than 30 minutes.
Topping Ideas
The creative part comes after you are completely done with the dough. And what is pizza without its luscious toppings!? Choosing the toppings is a personal preference and it depends on your cravings.
Here are some of the most popular pizza toppings to bear in mind.
First things first, the famous and everyone’s favorite “pepperoni”. It would consist of dreamy of mozzarella cheese, tangy pizza sauce, and lots and lots of pepperoni.
Also, another wholesome topping would definitely be a mix of veggies and minced meat. This is an incredible method to increase your kids’ vegetables and protein intake.
You can add vegetables like olives, mushrooms, onions, bell peppers, and even zucchini. Of course not to forget lots of mozzarella cheese and sauce.
Another delicious topping idea would be artichokes! it is tangy, special, and aromatic. It is simply made up of a mix of parmesan cheese and mozzarella, spinach, garlic, and finally artichokes.
Have It Your Way!
Top Tips
Make sure you let the dough rest for at least 10 minutes. This is a very vital step that allows the gluten to loosen a little bit which makes it easier to knead the dough and shape it the way you prefer.
Place the dough in a warm place to rest.
Also, you have to preheat the oven before placing in the pizza.
Experiment with the dough and shape it the way you want.
It is ok to double the recipe if you want to have two or more pizzas.
Make sure that the water added to the dry ingredients needs to be lukewarm. Not too hot and not too cold. Hot water will most probably destroy the yeast, while cold water will not activate it either.
To prevent the dough from sticking, apply a little bit of oil to the baking pan. If you don’t want to add oil, then you can absolutely cover it with some flour.
Foolproof Recipe
Frequently Asked Questions
Absolutely! You can prepare the dough whenever you have spare time then place it in the fridge for later. It can stay up to five days in the fridge when stored properly.
You can either place it in an airtight container or in a well-wrapped bowl.
It is a very possible option indeed! Plus it is a great way for busy people to have a dough ready for them whenever they want.
Frozen pizza dough can last up to three months in the freezer.
First of all you must place the frozen dough in the fridge the night before using it for your pizza. Then, take it out of the fridge and let it thaw for 30 minutes before making the pizza.
Definitely YES! Both honey and sugar are considered yeast activators. However, some people prefer honey because it gives the crust a deeper golden color.
Ingredients
Yeast: This is the ingredient that allows the dough to rise.
Warm water: You need to add water to the dough since it correlates with its good texture. Plus, it is responsible for gluten production.
Bread flour: It has more protein. Protein boosts the production of gluten. However, if you have all-purpose flour on hand, then there is no problem with that.
Sugar: Yeast is known to feed on sugar, in other words, sugar promotes yeast activation procedure.
Salt: Don’t omit this incredible ingredient. It contributes to the flavor and gluten.
Olive oil: it elevates the flavor of the dough and contributes to its color and texture.
(Scroll down for recipe details)
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10-Minute Pizza Dough
Ingredients
Instructions
- Preheat oven to 400 degree F.
- In a large bowl place the warm water with the yeast, combine them well until the yeast dissolves.
- Add the sugar, flour, olive oil, and salt. Stir them well to combine using a wooden spoon or a spatula.
- Knead the dough on a clean floured surface for 5 minutes.
- Transfer the dough back to the original bowl and let it rest for 5 minutes.
- Shape the dough the way you want on a floured surface.
- Apply a little bit of oil on the baking pan before transferring the dough.
- Apply the sauce and top it with your favorite toppings.
- Bake for 10 to 20 minutes, or until golden brown. Enjoy!
Notes
- Make sure you let the dough rest for at least 10 minutes. This is a very vital step that allows the gluten to loosen a little bit which makes it easier to knead the dough and shape it the way you prefer.
- Place the dough in a warm place to rest.
- Also, you have to preheat the oven before placing in the pizza.
- Experiment with the dough and shape it the way you want.
- It is ok to double the recipe if you want to have two or more pizzas.
- Make sure that the water added to the dry ingredients needs to be lukewarm. Not too hot and not too cold. Hot water will most probably destroy the yeast, while cold water will not activate it either.
- To prevent the dough from sticking, apply a little bit of oil on the baking pan. If you don’t want to add oil, then you can absolutely cover it with some flour.
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