Conquer the hearts of your loved ones with our 2 Ingredient Peanut Butter Fudge. This quick and easy dessert is a true peanut butter lover’s dream. Simply melt creamy or crunchy peanut butter and combine it with a can of vanilla frosting for a delectable and fuss-free confection.
This 2-ingredient Peanut Butter Fudge will steal the spotlight at any gathering or when you are craving some out-of-the-box sweets. Go ahead, grab that jar of peanut butter and that can of frosting! Let’s whisk up some enchantment together!
Whisk-ing Some Fun
Why You’ll Fall in Love With This Recipe
With only two ingredients—vanilla frosting and peanut butter—this recipe shows that deliciousness does not have to be difficult. It’s a lifesaver when you’re craving something sweet but don’t have time to make it.
Say goodbye to long baking times. This fudge comes together in no time, and after a short period of time, you’ll be enjoying creamy, nutty bites that are perfect for instant gratification.
You can choose your favorite type of peanut butter to customize the texture, whether it’s creamy or crunchy.
The beauty of a two-ingredient recipe? Minimal mess. Less time spent cleaning up means more time to enjoy your delicious dessert.
While it’s amazing as-is, you can’t deny the fun of experimenting. From drizzles of caramel to a dusting of cocoa powder, let your creativity run wild and turn this basic recipe into your signature masterpiece.
Store The Peanut Butter Fudge Right
After cutting it into delectable squares, place them in an airtight container to maintain their freshness and prevent any potential moisture absorption. For optimal texture and taste, store the container in the refrigerator.
This will keep your fudge firm and delicious, ready to satisfy your cravings whenever the mood strikes. Enjoy the convenience of having a delectable treat on hand—perfect for a quick bite or sharing with friends and family.
Love at First Bite!
Peanut Butter Fudge Hacks
Since this recipe is all about simplicity, using high-quality vanilla frosting and peanut butter can make a significant difference in flavor. For the best results, stick to your favorite, trusted brands.
To avoid overheating, melt the components in short intervals and stir thoroughly between each round. This results in a smooth mixture with no burnt spots.
Depending on your preferences, you can make your fudge with either creamy or crunchy peanut butter. The crunch of nut pieces can add a delightful contrast to the smoothness of the fudge.
Add creative mix-ins like chopped nuts, chocolate chips, or even a swirl of caramel to your fudge. Just gently fold them in before pouring the mixture into the pan.
Use a sharp knife dipped in hot water to make clean and neat fudge squares. For a flawless presentation, wipe the knife clean between slices.
Use your creativity to present your fudge. For an appealing touch, dust the top with cocoa powder or powdered sugar, or drizzle with melted chocolate.
Refrigerate the fudge in an airtight container to prevent it from drying out or absorbing unpleasant flavors. To prevent sticking, layer the fudge pieces on parchment paper.
Peanut Butter Fudge Serving Ideas
Serve it with a variety of other delectable peanut butter sweets. Consider trying my 3 Ingredient Microwave Peanut Butter Cookies, Peanut Butter Banana Ice Cream, or Viral Chocolate Rice Cake Bites with Peanut Butter.
Combine it with quick sweets such as no-bake cookies, mug cakes, or fruit parfaits.
Make an elegant dessert dish for intimate occasions. Your 2-ingredient fudge complements small-batch sweets like tiny cheesecakes or individual trifles perfectly.
Pair the fudge with a single-serving dessert, such as a warm brownie or a personalized fruit crisp.
Squares of Pure Peanut Love
Frequently Asked Questions (FAQs)
Vanilla frosting is the classic choice, but don’t hesitate to experiment with other flavors like chocolate, caramel, or even fruit-flavored frostings for unique twists.
Yes, you can! Look for vegan versions of vanilla frosting and peanut butter to make this recipe suitable for vegans.
Definitely! Chopped nuts, mini chocolate chips, shredded coconut, or even crushed cookies can all be fantastic mix-ins to add extra texture and flavor.
Absolutely! Crumble the fudge over ice cream, use it as a filling for cupcakes, or sandwich it between cookies for a delightful twist on classic treats.
While the recipe calls for peanut butter, you can experiment with almond butter, cashew butter, or other nut butters for intriguing flavor variations.
Ingredients
- Peanut Butter
- Vanilla frosting
(Scroll down for recipe details.)
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2 Ingredient Peanut Butter Fudge
Ingredients
- 16 ounces vanilla frosting 1 can
- 18 ounces peanut butter 1 jar (creamy or crunchy)
Instructions
- Empty the can of vanilla frosting and the jar of peanut butter into a large microwave-safe mixing bowl.
- Put in the microwave, heat the mixture in 30-second intervals, stirring well between each interval. Be careful not to overheat it; you just want to melt and combine the ingredients.
- Once the mixture is smooth and well mixed, quickly pour it into a parchment paper-lined pan.
- Place the pan in the refrigerator and let the fudge set for at least a two hours, or until it's firm and easy to cut.
- On a cutting board, place the fudge, and cut it into small squares or rectangles and enjoy!
Notes
- Using high-quality vanilla frosting and peanut butter can make a significant difference in flavor.
- To avoid overheating, melt the components in short intervals and stir thoroughly between each round.
- You can make your fudge with either creamy or crunchy peanut butter. The crunch of nut pieces can add a delightful contrast to the smoothness of the fudge.
- Add creative mix-ins like chopped nuts, chocolate chips, or even a swirl of caramel to your fudge.
- Use a sharp knife dipped in hot water to make clean and neat fudge squares. For a flawless presentation, wipe the knife clean between slices.
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