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Simple to make and a crowd-pleaser! It is Easy Greek Lemon Chicken. This lemony dish is perfect for entrees, a main dish, or a quick meal. It perfectly balances the zesty freshness of lemons with the savory succulence of chicken.
Explore the pleasing experience of well-cooked tender chicken, zesty lemon, aromatic garlic, and gentle olive oil. The fresh oregano and thyme will fill your kitchen with an incredible aroma.
Easy and Delicious Greek Lemon Chicken
Table of Contents
Why You Will Love Lemon Chicken
It is a symphony of flavors. Greek Lemon chicken will indeed captivate your senses and tantalize your taste buds with vibrant citrus notes and a medley of savory herbs mixed with the chicken.
The lemon juice is the key to this recipe! It adds a tangy punch while tenderizing the chicken to get its final succulent texture.
Greek lemon chicken is a versatile dish. It is perfect for hosting a dinner party or a weeknight feast. It can be your go-to entry if you want to please your guests before serving your main dish.
What To Serve with Greek Lemon Chicken
You can enjoy Greek lemon chicken alone. It does stand for itself. You can also enhance your experience with other dishes.
Top your Flavorful Garlic Butter Rice with tender chicken. Enjoy the combination of lemony flavors with extra garlic, butter, and soft, aromatic rice.
Serve lemon chicken with the Creamy Mashed Potatoes Recipe. The succulent chicken with creamy potatoes will create an amazing dinner that your whole family will love.
How about some veggies? Spoon some Roasted Mixed Vegetables with Garlic into your Greek lemon chicken plate and enjoy the different flavors, textures, and nutritional value.
Add Your Touch to Greek Lemon Chicken
Chicken thighs are the best choice for this recipe. Chicken drumsticks work well because of their juicy texture. Some might prefer chicken breasts. You can use them, but it is better to marinate them before cooking to prevent dryness.
Herbs are essential in Greek cuisine. I added fresh thyme. Feel free to try lemon chicken with fresh rosemary, fresh oregano, dill, chives, or parsley. Don’t use them all at once. Make your own version each time.
If you don’t have chicken broth, opt for vegetable broth. You can also add water to bouillon cubes.
If you want to add some spice and heat to your Greek lemon chicken, add a touch of cayenne pepper. It produces a layer of heat that contrasts with the acidity of the lemon. The more you add, the hotter the chicken.
Russet potatoes are perfect with chicken thighs. However, you can use carrots, zucchini, mushrooms, broccoli, asparagus, or colored bell peppers. Use one kind or make a mix. They absorb the marinade and flavors for the ultimate taste.
Fresh, Bright, and with Tons of Flavors!
Pro Tips for the Best Results
Making Greek lemon chicken is simple and easy. Take my word for it—you can never go wrong! Here are a few tips to help you create a mouthwatering masterpiece that reflects the richness of Greek cuisine.
Choose the best ingredients. For the ultimate results, get high-quality chicken, plump, juicy lemons, and fresh herbs.
You can marinate the chicken in the cooking pan itself. So, you will use every drop of the zesty marinade, so every bite will burst with flavors.
If you have enough time, allow the chicken to marinate for about 30 minutes or more. This way, the lemon juice and the seasonings will penetrate the meat and enhance the final taste.
Do not overseason the chicken. A little more herbs, spices, and acids can go a long way. You don’t want any of the ingredients to overpower the other elements. So, balance the flavors with precision.
Upon serving, garnish the plate with lemon zest and a sprinkle of fresh thyme or rosemary. They add elegance to the presentation and a hint of Mediterranean cuisine.
Frequently Asked Questions
It is preferred to use fresh chicken over frozen chicken. Fresh chicken has better flavor, texture, and overall cooking results. If it is not readily available, make sure you thaw the frozen chicken in the fridge overnight to minimize moisture loss and ensure food safety.
Yes, you can. However, they may not retain the moisture and flavor of bone-in and skin-on chicken cuts. Keep an eye on them while cooking to prevent dryness.
You can marinate the chicken ahead of time for a few hours or overnight, cover the pan, and keep it in the fridge. For the best taste and texture, it is better to cook it right before serving.
A Medley of Flavors in One Plate
Easy Greek Lemon Chicken
What You Need
Chicken thighs: Keep them bone-in and skin-on.
Russet potatoes: You can keep them whole or cut them in half. Place them around the chicken for even cooking and better presentation.
Garlic cloves: Mince them right before you use them for maximum fresh flavor.
Olive oil: It adds a deep flavor to the chicken.
Dried oregano: It is an essential component of Greek cuisine that adds flavor to the chicken and spreads an amazing aroma into your kitchen.
Fresh thyme: Its earthy flavor complements the acidity of lemon to create a harmonious blend. Its aroma is irresistible!
Kosher salt: It has a coarser texture that allows the lemon marinade to penetrate the chicken better.
Ground black pepper: It has a pungent and slightly spicy flavor that elevates the whole dish.
Chicken broth: It will prevent the chicken from drying out before it is well cooked.
Lemon juice: Juice the lemon right before cooking. It tenderizes the chicken, balances the flavors, and creates an uplifting smell.
Lemon slices: They are a visual and aromatic enhancement to the overall plate.
(Scroll down for recipe details.)
Chicken Recipes You Should Try
- Chicken Roulade With Vegetables
- Chicken Sub Sandwich with Garlic Aioli Sauce
- Layered Rice Veggie Pilaf with Chicken Thighs (Chicken Kabsa)
- Lebanese Chicken Shish Tawook Sheet Pan
- Chicken Sub Sandwich with Remoulade Sauce
- Best Chicken Finger Dipping Sauce
- Sweet, Spicy, & Crispy Asian Chicken
- Best Ways to Serve Shish Tawook – Lebanese Grilled Chicken
- Shish Tawook Recipe – Lebanese Grilled Chicken Skewers
- Greek Salad with Marinated and Grilled Chicken Recipe
Easy Greek Lemon Chicken
- 4 pounds chicken thighs
- 4 russet potatoes, peeled and halved or quartered
- 6 garlic cloves, minced
- ½ cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon fresh thyme, chopped, to taste
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup chicken broth
- ½ cup lemon juice
- lemon slices, for garnish
- Place the chicken and the russet potatoes in a large bowl or in the pan itself.
- Add the lemon juice, garlic, olive oil, dried oregano, fresh thyme, black pepper, and salt.
- Toss the chicken and the potatoes until they are completely coated. If you have time, allow it to marinate for 30 minutes.
- Preheat the oven. Place the chicken thighs skin-side up. Put the potatoes around the chicken. Drizzle the chicken broth on top.
- Put a slice of lemon on top of each chicken thigh.
- Bake in the preheated oven for about 25 minutes or until the chicken is browned and cooked through.
- Transfer the chicken and the potatoes to a serving platter. Serve and enjoy!