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Baking is a wonderful way to relax, unwind, and treat yourself to something sweet. However, finding delicious baked gluten-free goods can be a challenge for gluten-intolerant people. Fortunately, this Gluten-Free Chocolate Oat Banana Bread is proof that you can have a delicious and healthy treat without sacrificing flavor or texture.
It is not only a gluten-free bread but also made with wholesome ingredients. So in addition to being a delicious treat, this banana bread is also a healthier option than traditional baked goods.
Get Ready to Savor the Delightful Fusion of Rich Chocolate, Nutty Oats, and Sweet Bananas in Our Irresistible Blender Chocolate Oat Banana Bread!”
Why Choose Gluten-Free Chocolate Oat Banana Bread?
There are several reasons why you might choose to make this gluten-free chocolate oat banana bread instead of traditional baked goods.
Firstly, this bread is just plain delicious! The combination of bananas, oats, and chocolate is a winner, and the texture of the bread is moist and tender. It’s perfect for breakfast, a snack, or dessert.
This bread is also a healthier option than traditional baked bread. It’s made with wholesome ingredients like bananas and oats, which provide fiber, vitamins, and minerals. Plus, it’s sweetened with natural sweeteners like honey or maple syrup, which is a better option than refined sugar.
Moreover, this bread is a great option for those who are gluten intolerant. It’s made without any wheat flour, which is the main source of gluten in traditional baked goods. Instead, it’s made with gluten-free rolled oats.
Choco-Banana Bake: A Slice of Heaven!
Best Ways to Enjoy Chocolate Oat Banana Bread
Gluten-free chocolate oat banana bread is a delicious treat that can be enjoyed on its own or paired with other tasty options. Here are some suggestions you will love to serve with it for a delicious and satisfying snack or dessert.
If you are in the mood for a refreshing healthy snack, then slice fresh fruit, like strawberries, bananas, or raspberries to make a fresh addition to your gluten-free chocolate oat banana bread.
A dollop of almond butter or peanut butter on top of your bread can add a delicious nutty flavor and extra protein.
Add a touch of sweetness and creaminess to your gluten-free chocolate oat banana bread by topping it with whipped cream. You could also use a dairy-free alternative if needed.
A scoop of your favorite ice cream can turn your bread into a decadent dessert. Vanilla, chocolate, or strawberry would all be delicious choices on summer days.
Pair your bread with Greek yogurt or dairy-free yogurt for some tanginess and creaminess.
For a tasty classic morning or afternoon snack, pair gluten-free oat banana bread with a glass of milk, a cup of coffee or tea, or a refreshing juice. Try it with Oat milk Pumpkin Spice Latte (Dairy Free), Caramel Spice White Hot Chocolate, Dalgona Coffee, Homemade Cranberry Juice, etc.
If you like to mix things up a bit, here are a few variations to make this gluten-free chocolate oat banana bread you can try:
Add nuts: Try adding chopped walnuts, pecans, or almonds to the bread batter for extra crunch and flavor.
Swap the chocolate chips for dried fruit: Instead of chocolate chips, add dried cranberries, raisins, or chopped dates to the batter.
Make it spicy: Add a pinch of nutmeg or ginger to the banana bread batter for a warm and spicy flavor.
Make it berry-taste: For a burst of fruity flavor, add fresh or frozen berries to the batter.
You have to use ripe brown bananas with plenty of brown spots to get the best flavor and texture. Use a potato masher or a fork on a plate to mash the banana well and get a smooth paste.
Make sure that eggs are at room temperature to create a smoother batter.
If you don’t have honey, you can use maple syrup or agave nectar instead.
Let the oat banana loaf cool in the pan for about 10 minutes before slicing. Removing it from the pan right after it comes out of the oven, your banana bread will most likely crumble.
Frequently Asked Questions
To make this bread vegan, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 flax egg).
Use a toothpick and insert it into the center of the banana bread. It should come out clean.
Store blender chocolate oat banana bread leftovers covered with plastic wrap for 3 days at room temperature and in an airtight container in the refrigerator for 4-5 days.
To freeze the chocolate oat banana loaf, tightly cover the whole loaf in plastic wrap, then place it in a zip lock bag and freeze for up to three months. You can also freeze the leftovers into individual slices wrapped in plastic wrap. Whenever you’re ready to enjoy it, thaw your bread at room temperature or in the microwave for about 20-30 seconds.
Effortless Blender Choco-Oat Magic
Gluten-free rolled oats: They are the key ingredient for this recipe. You need to blend them in order to create oat flour that provides a nutty flavor and a fluffy texture to your gluten-free oat banana bread.
Baking powder and baking soda: These are leavening agents that help your banana loaf rise and become fluffy.
Salt: It enhances the flavor of the chocolate banana bread and balances out the sweetness.
Ground cinnamon: This warm spice adds a delicious aroma and flavor to banana bread. It pairs well with bananas and chocolate.
Bananas: In this recipe, you need to use ripe bananas that provide natural sweetness and moisture to the bread.
Eggs: They provide structure, stability, and richness to baked goods.
Honey: It is a natural sweetener that adds a nice woody flavor to baked goods. It also helps retain moisture.
Coconut oil: Add melted coconut oil which provides richness and moisture to your chocolate banana bread.
Vanilla extract: A splash of vanilla extract adds a sweet and floral to gluten-free banana bread, and enhances the flavor of other ingredients.
Chocolate chips: For bursts of chocolate flavor and a gooey texture, add dairy-free chocolate chips to the oat banana loaf.
(Scroll down for recipe details)
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Blender Chocolate Oat Banana Bread (Gluten-Free)
- 2 cups gluten-free rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 2 large eggs
- ¼ cup honey, or maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup dairy-free chocolate chips
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a blender or food processor, grind the rolled oats until they form a flour-like consistency.
- In a large mixing bowl, combine the oat flour, baking powder, baking soda, salt, and ground cinnamon. Stir until well combined.
- In a separate bowl, whisk together the mashed bananas, eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bread to cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack and let it cool completely before slicing.
- You have to use ripe brown bananas with plenty of brown spots to get the best flavor and texture.
- Use a potato masher or a fork on a plate to mash the banana well and get a smooth paste.
- Make sure that eggs are at room temperature to create a smoother batter.
- If you don’t have honey in hand, you can use maple syrup or agave nectar instead.
- Let the oat banana loaf cool in the pan for about 10 minutes before slicing. Removing it from the pan right after it comes out of the oven, your banana bread will most likely crumble.