This post may contain affiliate links. Please read our disclosure policy.

Would you like to learn how to make perfect popcorn on the stove for your movie night? This coconut oil stovetop popcorn recipe works each time you want to have buttery, crunchy, and light popcorn with no uncooked or burnt kernels.

Coconut oil stovetop popcorn is so healthy and so easy to make that you won’t buy microwave popcorn anymore! Using just coconut oil, organic popcorn, and salt will result in the most delicious snack!


Best Popcorn Recipe

Coconut Oil Stovetop Popcorn is easy to make and so delicious!
This popcorn will be your favorite among other healthy snack recipes!

Why You’ll Love Coconut Oil Stovetop Popcorn Recipe?

This recipe is so easy to make! All you need is a few simple ingredients, a large pot, and these tips I’m sharing to make the most amazing stovetop popcorn of your life!

You don’t have to waste your money and time eating store-bought microwave popcorn when homemade stovetop popcorn is healthier and much more delicious!

When you are craving a snack for your Friday movie night at home, you can quickly make a huge batch of homemade popcorn in a few minutes! A favorite snack for both adults and kids!

Stovetop popcorn with coconut oil tastes amazing, also it’s so fresh and crisp. A homemade whole grain passes as a delicious and a healthy snack for the whole family!


A Great Healthy Snack

Easy stovetop popcorn recipe will be your favorite one.
Cook popcorn in an old-fashioned way on stovetop!

Which Cooking Oil to Choose?

When choosing a cooking oil, pay attention to its smoke point. Once oil begins to smoke during heating, it starts to break down, altering its flavor and releasing free radicals that are harmful to our health.

You can use any kind of vegetable oil you like for making stovetop popcorn. What makes the difference is the high smoke point (400 degrees F and higher)! The higher the smoke point is, the healthier your popcorn will be!

You can choose avocado oil, grapeseed oil, sunflower oil, canola oil, or even corn oil, but coconut oil (refined) is the best oil! It will give the popcorn kernels a delicious buttery taste!

Also, coconut oil’s smoke point is 450 degrees F, which means that your stovetop popcorn will remain super healthy without any harmful ingredients! The health benefits of coconut oil are immense.


Homemade Popcorn on Stovetop

Homemade popcorn with coconut oil is delicious and crispy.
Add some salt and then enjoy this crispy popcorn!

Can I Make Stovetop Popcorn Without Oil?

It’s not recommended cooking popcorn on the stovetop without oil. Not because it can’t be cooked, but mostly because of the high burn risk both to your food and the cookware.

The best way to make popcorn without using any oil is by using an air popper or the microwave! Since oil is not actually necessary for air-popped popcorn, you can prepare not just a healthy but a fat-free snack too.


Toppings for Coconut Oil Popcorn

You can use the same hot pan to melt some butter at the bottom of the pan, add table salt to taste, then drizzle it all over your popcorn!

Also, you may enjoy other savory toppings like smoked paprika, garlic powder, or cayenne. A little bit of cinnamon and nutmeg work really well for a light savory sweetness and a nutty flavor.

You can buy at any grocery store pre-packed popcorn seasoning mixes. They come in flavors such as nacho cheddar, caramel, nutritional yeast, black pepper, ranch dressing powder, jalapeno, taco seasoning, and so much more!


Homemade Stovetop Popcorn

Simple steps for the crispiest and fluffiest corn kernels.
A big bowl of delicious popcorn!

Why Is My Stovetop Popcorn Chewy?

When you end up with a very unpleasant chewy texture of your stovetop popcorn, there’s one huge reason behind it: steam! If the lid on your pot isn’t ventilated properly, excess moisture absorbs into the rest of the kernels.

Next time, be sure that your lid has good vents, or simply keep it slightly open during the popping process of kernels of popcorn.

Also, don’t wait too long to eat your crispy snack! Dig in within a few minutes after popcorn is ready and has the right temperature. The longer the popped corn sits in any kind of pan or a bowl, the more moisture is absorbed into popcorn.


Movie Theaters Popcorn at Home

In a heavy bottom pot you can cook the most delicious popcorn using coconut oil.
This coconut oil popcorn recipe will be your favorite!

Best Pots for Making Stovetop Popcorn

There are different ways you can make it at home, giving you access to fresh and delicious popcorn whenever you like. Let’s take a look at the best pots to use for making popcorn on the stovetop in no long time!

  • Heavy Bottom Pot with Lid: When such a pot made from stainless steel or cast iron, it will make perfect popcorn on stovetop! This is because heavy-bottomed pans heat more evenly compared with thin-bottomed pans, resulting in almost all popped kernels and minimal burnt ones.
  • Large Pan: Your large saucepan must have a lid, as this is essential when making popcorn in order to maintain a consistent temperature and prevent popped corn kernels from overflowing on the counter.
  • Dutch Oven: It is a heavy-duty type of pot typically made from thick materials such as cast iron and sometimes aluminum. It’s perfect for cooking popcorn without having burnt spots! Ensure you have a lid on your Dutch oven to trap steam and prevent popped corn from overflowing.
  • Stovetop Popper: It has a handle that can be rotated to ensure that the kernels in the pot are continually moving. This prevents any corn kernels from burning in hot spots in the pot. The result of an even cooking is a bowl of consistently crispy popcorn!

Healthiest Option for Your Snack

Homemade easy snack for the whole family using just corn kernels and oil.
You’ll have the best popcorn single time thanks to this recipe!

Tips for the Best Stovetop Popcorn

A heavy-bottomed pot with a lid will make perfect popcorn on the stove top! This is because a heavy bottom pot heats more evenly, resulting in almost all popped kernels and minimal burnt ones.

To avoid the chewy texture of popcorn, make sure your pot’s lid is ventilated properly so that excess moisture won’t be absorbed into the kernels. If your lid has no vents, simply keep it slightly open during the cooking process on medium-low heat.

Choose coconut oil since it gives a delicious buttery taste to the popcorn kernels. Also, coconut oil’s smoke point is 450 degrees F, which means that your stovetop popcorn will be super healthy without any harmful ingredients!


Perfect Stovetop Popcorn

Healthy snack for family movie nights.
Grab a large serving bowl for the best popcorn!

Frequently Asked Questions (FAQs)

How to store popped popcorn?

The best way to store remaining popcorn is in an airtight container with sealable lids to ensure freshness.

Is stovetop popcorn healthy?

It is much more healthier alternative to microwave popcorn since you’re eating your own popcorn made at home. Microwave popcorn is often high in fats and many other artificial ingredients.

How to refresh leftover popcorn?

A great way is to toss it in the oven to warm it up. Spread it out in one layer on a baking sheet and place it in a 250°F oven or medium heat for about 3-5 minutes.

Can I store popcorn in the freezer?

Yes you can. Placing rest of the popcorn in the freezer won’t make it frozen. On the contrary, freezing makes it last fresher and longer.


Whole Grain Popcorn Snack

Buttery popped corn kernels will be your favorite snack.
Have some fresh popcorn in a few minutes from these yellow kernels!

Ingredients for Coconut Oil Stovetop Popcorn

Organic popcorn kernels: A cup of plain kernels or any kind of popcorn you have

Unrefined coconut oil: You need 5 tablespoons of coconut oil for the best buttery taste!

Salt (desired amount): Add some sea salt or Himalayan salt for a rich flavor.

Cheddar powder (optional): It gives a very delicious cheesy flavor!


How to Make Coconut Oil Stovetop Popcorn

First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute. 

Now add in the coconut oil and salt if desired. Using a spoon move the popcorn around in your large pot so that they are all coated then cover with lid and watch them pop. You’ll hear the kernels pop.

Once the popcorn slows down in popping, lower the heat to a medium-even temperature until they are all popped.  

After that, turn off the heat and immediately remove the lid using oven mitts so that the condensation does not drip onto the popped popcorn. 

Finally, place the popcorn in a bowl. After 2-3 seconds, add seasoning like white cheddar powder if desired. Toss around in a large bowl, give it a good shake for the best results, and then enjoy your movie theater popcorn!


Perfect Stovetop Popcorn

Simple snack from basic ingredients such as corn kernels, oil, and salt.
A favorite way to make delicious popcorn pops!

Other Snack Recipes for You to Try:


No ratings yet

Coconut Oil Stovetop Recipe

By: Lama
This coconut oil stovetop popcorn recipe works each time you want to have buttery, crunchy, and light popcorn with no uncooked or burnt kernels! Using just basic ingredients, you will have the best homemade popcorn in a few simple steps!
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 5 people

Equipment

  • Heavy bottom pot with lid

Ingredients 

  • 1 cup popcorn kernels, organic
  • 5 tablespoons coconut oil
  • salt, desired amount
  • white cheddar powder, optional

Instructions 

  • First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute. 
  • Now add in the coconut oil and salt if desired. Using a spoon move the popcorn around in your large pot so that they are all coated then cover with lid and watch them pop. You'll hear the kernels pop.
  • Once the popcorn slows down in popping, lower the heat to a medium-even temperature until they are all popped.  
  • After that, turn off the heat and immediately remove the lid using oven mitts so that the condensation does not drip onto the popped popcorn. 
  • Finally, place the popcorn in a bowl. After 2-3 seconds, add seasoning like white cheddar powder if desired. Toss around in a large bowl, give it a good shake for the best results, and then enjoy your movie theater popcorn!

Notes

Top Tips:
  • A heavy-bottomed pot with lid will make perfect popcorn on stove top! This is because the heavy bottom pot heats more evenly, resulting in almost all popped kernels and minimal burnt ones.
  • To avoid the chewy texture of popcorn, make sure your pot’s lid  is ventilated properly so that excess moisture won’t be absorbed into the kernels. If your lid has no vents, simply keep it slightly open during the cooking process on medium-low heat.
  • Choose coconut oil since it gives a delicious buttery taste to the popcorn kernels. Also, coconut oil’s smoke point is 450 degrees F, which means that your stovetop popcorn will be so healthy without any harmful ingredients!

Nutrition

Calories: 240kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 90mg | Fiber: 4g | Sugar: 0.3g | Calcium: 2mg | Iron: 1mg
Like this recipe? Rate and comment below!

About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating