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Would you like to learn how to make perfect popcorn on the stove for your movie night? This coconut oil stovetop popcorn recipe works each time you want to have buttery, crunchy, and light popcorn with no uncooked or burnt kernels.
Coconut oil stovetop popcorn is so healthy and so easy to make that you won’t buy microwave popcorn anymore! Using just coconut oil, organic popcorn, and salt will result in the most delicious snack!
Best Popcorn Recipe
Why You’ll Love Coconut Oil Stovetop Popcorn Recipe?
This recipe is so easy to make! All you need is a few simple ingredients, a large pot, and these tips I’m sharing to make the most amazing stovetop popcorn of your life!
You don’t have to waste your money and time eating store-bought microwave popcorn when homemade stovetop popcorn is healthier and much more delicious!
When you are craving a snack for your Friday movie night at home, you can quickly make a huge batch of homemade popcorn in a few minutes! A favorite snack for both adults and kids!
Stovetop popcorn with coconut oil tastes amazing, also it’s so fresh and crisp. A homemade whole grain passes as a delicious and a healthy snack for the whole family!
A Great Healthy Snack
Which Cooking Oil to Choose?
When choosing a cooking oil, pay attention to its smoke point. Once oil begins to smoke during heating, it starts to break down, altering its flavor and releasing free radicals that are harmful to our health.
You can use any kind of vegetable oil you like for making stovetop popcorn. What makes the difference is the high smoke point (400 degrees F and higher)! The higher the smoke point is, the healthier your popcorn will be!
You can choose avocado oil, grapeseed oil, sunflower oil, canola oil, or even corn oil, but coconut oil (refined) is the best oil! It will give the popcorn kernels a delicious buttery taste!
Also, coconut oil’s smoke point is 450 degrees F, which means that your stovetop popcorn will remain super healthy without any harmful ingredients! The health benefits of coconut oil are immense.
Homemade Popcorn on Stovetop
Can I Make Stovetop Popcorn Without Oil?
It’s not recommended cooking popcorn on the stovetop without oil. Not because it can’t be cooked, but mostly because of the high burn risk both to your food and the cookware.
The best way to make popcorn without using any oil is by using an air popper or the microwave! Since oil is not actually necessary for air-popped popcorn, you can prepare not just a healthy but a fat-free snack too.
Toppings for Coconut Oil Popcorn
You can use the same hot pan to melt some butter at the bottom of the pan, add table salt to taste, then drizzle it all over your popcorn!
Also, you may enjoy other savory toppings like smoked paprika, garlic powder, or cayenne. A little bit of cinnamon and nutmeg work really well for a light savory sweetness and a nutty flavor.
You can buy at any grocery store pre-packed popcorn seasoning mixes. They come in flavors such as nacho cheddar, caramel, nutritional yeast, black pepper, ranch dressing powder, jalapeno, taco seasoning, and so much more!
Homemade Stovetop Popcorn
Why Is My Stovetop Popcorn Chewy?
When you end up with a very unpleasant chewy texture of your stovetop popcorn, there’s one huge reason behind it: steam! If the lid on your pot isn’t ventilated properly, excess moisture absorbs into the rest of the kernels.
Next time, be sure that your lid has good vents, or simply keep it slightly open during the popping process of kernels of popcorn.
Also, don’t wait too long to eat your crispy snack! Dig in within a few minutes after popcorn is ready and has the right temperature. The longer the popped corn sits in any kind of pan or a bowl, the more moisture is absorbed into popcorn.
Movie Theaters Popcorn at Home
Best Pots for Making Stovetop Popcorn
There are different ways you can make it at home, giving you access to fresh and delicious popcorn whenever you like. Let’s take a look at the best pots to use for making popcorn on the stovetop in no long time!
- Heavy Bottom Pot with Lid: When such a pot made from stainless steel or cast iron, it will make perfect popcorn on stovetop! This is because heavy-bottomed pans heat more evenly compared with thin-bottomed pans, resulting in almost all popped kernels and minimal burnt ones.
- Large Pan: Your large saucepan must have a lid, as this is essential when making popcorn in order to maintain a consistent temperature and prevent popped corn kernels from overflowing on the counter.
- Dutch Oven: It is a heavy-duty type of pot typically made from thick materials such as cast iron and sometimes aluminum. It’s perfect for cooking popcorn without having burnt spots! Ensure you have a lid on your Dutch oven to trap steam and prevent popped corn from overflowing.
- Stovetop Popper: It has a handle that can be rotated to ensure that the kernels in the pot are continually moving. This prevents any corn kernels from burning in hot spots in the pot. The result of an even cooking is a bowl of consistently crispy popcorn!
Healthiest Option for Your Snack
Tips for the Best Stovetop Popcorn
A heavy-bottomed pot with a lid will make perfect popcorn on the stove top! This is because a heavy bottom pot heats more evenly, resulting in almost all popped kernels and minimal burnt ones.
To avoid the chewy texture of popcorn, make sure your pot’s lid is ventilated properly so that excess moisture won’t be absorbed into the kernels. If your lid has no vents, simply keep it slightly open during the cooking process on medium-low heat.
Choose coconut oil since it gives a delicious buttery taste to the popcorn kernels. Also, coconut oil’s smoke point is 450 degrees F, which means that your stovetop popcorn will be super healthy without any harmful ingredients!
Perfect Stovetop Popcorn
Frequently Asked Questions (FAQs)
The best way to store remaining popcorn is in an airtight container with sealable lids to ensure freshness.
It is much more healthier alternative to microwave popcorn since you’re eating your own popcorn made at home. Microwave popcorn is often high in fats and many other artificial ingredients.
A great way is to toss it in the oven to warm it up. Spread it out in one layer on a baking sheet and place it in a 250°F oven or medium heat for about 3-5 minutes.
Yes you can. Placing rest of the popcorn in the freezer won’t make it frozen. On the contrary, freezing makes it last fresher and longer.
Whole Grain Popcorn Snack
Ingredients for Coconut Oil Stovetop Popcorn
Organic popcorn kernels: A cup of plain kernels or any kind of popcorn you have
Unrefined coconut oil: You need 5 tablespoons of coconut oil for the best buttery taste!
Salt (desired amount): Add some sea salt or Himalayan salt for a rich flavor.
Cheddar powder (optional): It gives a very delicious cheesy flavor!
How to Make Coconut Oil Stovetop Popcorn
First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute.
Now add in the coconut oil and salt if desired. Using a spoon move the popcorn around in your large pot so that they are all coated then cover with lid and watch them pop. You’ll hear the kernels pop.
Once the popcorn slows down in popping, lower the heat to a medium-even temperature until they are all popped.
After that, turn off the heat and immediately remove the lid using oven mitts so that the condensation does not drip onto the popped popcorn.
Finally, place the popcorn in a bowl. After 2-3 seconds, add seasoning like white cheddar powder if desired. Toss around in a large bowl, give it a good shake for the best results, and then enjoy your movie theater popcorn!
Perfect Stovetop Popcorn
Other Snack Recipes for You to Try:
- Easy Homemade Caramel Popcorn
- Hot Dogs Wrapped in Puff Pastry
- Keto Friendly Egg Wraps
- No-Bake, Pumpkin Spice Energy Bites
- Zaatar and Grilled Cheese Sandwich with Fried Eggs
- Gluten-Free Zaatar Flat Bread (No Yeast)
- Grilled Corn with Spicy Cajun Butter
- Open Faced Avocado Toast with Boiled Eggs
- Spinach Pie Pockets
- Crispy Air-Fried Sweet Potato Fries
Coconut Oil Stovetop Recipe
Equipment
- Heavy bottom pot with lid
Ingredients
- 1 cup popcorn kernels, organic
- 5 tablespoons coconut oil
- salt, desired amount
- white cheddar powder, optional
Instructions
- First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute.
- Now add in the coconut oil and salt if desired. Using a spoon move the popcorn around in your large pot so that they are all coated then cover with lid and watch them pop. You'll hear the kernels pop.
- Once the popcorn slows down in popping, lower the heat to a medium-even temperature until they are all popped.
- After that, turn off the heat and immediately remove the lid using oven mitts so that the condensation does not drip onto the popped popcorn.
- Finally, place the popcorn in a bowl. After 2-3 seconds, add seasoning like white cheddar powder if desired. Toss around in a large bowl, give it a good shake for the best results, and then enjoy your movie theater popcorn!
Notes
- A heavy-bottomed pot with lid will make perfect popcorn on stove top! This is because the heavy bottom pot heats more evenly, resulting in almost all popped kernels and minimal burnt ones.
- To avoid the chewy texture of popcorn, make sure your pot’s lid is ventilated properly so that excess moisture won’t be absorbed into the kernels. If your lid has no vents, simply keep it slightly open during the cooking process on medium-low heat.
- Choose coconut oil since it gives a delicious buttery taste to the popcorn kernels. Also, coconut oil’s smoke point is 450 degrees F, which means that your stovetop popcorn will be so healthy without any harmful ingredients!
