Easy Christmas Butter Cookies

Name: Easy Christmas Butter Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: ¾ cup butter (softened); 1 egg yolk (at room temperature); 1-2 teaspoons vanilla extract (or almond extract); 2 cups flour (preferably unbleached all-purpose)

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Christmas, literally the most festive time of the year, is everyone’s favorite time to splurge on desserts! Prepare these Easy Christmas Butter Cookies to leave your family and friends in Christams cheer!

Whenever Christmas is mentioned, we are filled those fuzzy memories of getting together with family and friends, enjoying a lot of food, exchanging gifts, and doing much more.

With only 5 ingredients and some simple steps, these beautiful Easy Christmas Butter Cookies are basically the perfect gift for your loved ones during holiday season! These will make it to your list of favorite holiday cookies. A true holiday classic!

The Most Elegant Holiday Classic Cookies!

A colorful assortment of mouth-melting butter cookies that will surely enhance the way you celebrate the holiday season. — Leave everyone stunned with the fabulous taste of these Christmas butter cookies!

Wish Everyone a Merry Christmas with These Splendid Cookies

Holidays, in general, and Christmas, in particular, often correlate with the sensational smells of baking coming from kitchens around the world. This Easy Christmas Butter Cookies recipe is one that lives up to such holiday vibes.

The idea of butter cookies is hardly a novice. They are a true staple of the season! And you’d love baking those Easy Christmas Butter Cookies in batches to be on hand for guests. You can offer them to share the spirit of the season with your beloved ones. Even Santa gets cookies to energize him on his one-night journey.

A Means of Showing Love and Peacefulness

You need no more than 5 easy ingredients and some decorative garnishing to produce these fabulous Christmas butter cookies that will be on hand for guests or family members. — Spread the Christmas spirit with these appetizing Christmas butter cookies.

Decorating Your Favorite Christmas Cookies

Adding a festive touch to these Christmas butter cookies is absolutely necessary. You can do so by garnishing them with Christmas embellishments.

To decorate these savory Christmas butter cookies, you can use any icing or frosting of your choice. Just make sure that the frosting is not too dry; otherwise, it will not stick to the cookies.

You can also work with colors to fashion out Christmas butter cookies of different beautiful shapes. In this case, you need to color the frosting using food coloring.

However, they are still not Christmas cookies until you drizzle some holiday sprinkles on their top. Here, all you need is a bunch of Christmas sprinkles… And the magic happens!

Common Inquiries about This Recipe

Can I store these sugar cookies to be eaten later?

Yes, definitely! You can keep them in an air-tight container. They will keep for a week in the refrigerator and for a month in the freezer.

Is there a substitute of butter in this recipe?

Unfortunately, no! To get the creamy texture of these Christmas butter cookies, you must use butter.

What kind of butter is ideal for this recipe?

Always opt for good quality butter for this cookie recipe. Any good brand fits. Just make sure it is unsalted.

What can I do with the leftovers of the cookie dough?

If you have some extra cookie dough, you can enfold it in a plastic wrap and keep in the freezer to bake it later on.

Pro Tips for the Best Results

First of all, the ingredients should not be cold, refrigerated, or frozen. The butter should be softened but not melted. And the eggs have to be at room temperature.

If you want to store these piped cookies in an airtight container, make sure they cool completely. Otherwise, they will become humid.

A Colorful Assortment of Fancy Butter Cookies

These flavorful Christmas butter cookies will definitely leave you in awe and contentment during Christmas or any other holiday. — Share the Christmas spirit with family and friends with these adorable butter cookies.

These adorable Christmas butter cookies require ingredients common with other types of cookies as spritz cookies, shortbread cookies, or Danish butter cookies.

It’s as easy as it gets! And you need no more than these simple components to prepare these delish Christmas butter cookies.

Flour: Any kind of flour works well, but the unbleached, all-purpose flour is preferable.

Egg: You just need to use the yolk. Make sure it is at room temperature.

Butter: Unsalted butter is optimal in this recipe.

Sugar: It can be either granulated or confectioners’ sugar.

Fragrant Extracts: You can use either vanilla extract or almond extract.

Easy Steps to Make the Christmas Butter Cookies

This recipe is all about simplicity! A few ingredients, easy steps, and amazing taste. You just need to follow the given instructions for the best results.

The first step is to preheat the oven to 375 degrees for 5-10 minutes. Never underestimate the importance of preheating the oven in a successful baking. It’s actually those simple details that guarantee the success of your recipe!

Preparing the Cookie Dough

The next step is to mix the ingredients. In a large mixing bowl or the bowl of a stand mixer, put the sugar, butter, egg yolk, and vanilla or almond extract. Sift the flour in another bowl.

Start mixing the ingredients in the first large bowl, either by hand or with the electric mixer. If you use the electric mixture, make sure that you start with low speed and then raise it to medium speed until you get the right consistency.

Once you cream the butter, add it to the other bowl with the dry ingredient, namely the flour. Then, mix gently, preferably manually until you feel that the flour is fully incorporated within the blend to get a soft and smooth dough.

Shaping and Baking the Christmas Butter Cookies

Now, flour a clean work surface which can be a large piece of parchment paper, and roll out the dough super thin using a rolling pin.

You can also use the piping bag to shape the dough into desired forms. Use the open star tip or any other piece to form uniform shapes.

With a small spatula, place the cut cookies onto a room temperature baking sheet lined with parchment paper or onto an ungreased baking cookie sheet on a cookie tray.

After that, bake the cookies on the center wire rack of the preheated oven for 6-10 minutes or until the edges are just slightly golden.

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