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Whether you are gluten-intolerant or simply looking for a healthier option, this gorgeous Gluten-Free Fruit Tart will take you to a world of flavor and beauty you will fall in love with.

Gluten-Free Fruit Tart is packed with layers of deliciousness. The crust, made with almond and coconut flour has a nutty flavor that combines with the refreshing citrus flavor of lemon curd and the sweetness of raspberries.

It is an indulging and satisfying dessert that is sure to please your taste buds!


Perfectly Sweet Gluten-Free Fruit Tart

Delicious slices of gluten free tart filled with lemon curd and topped with raspberries jam.
The pieces of the gluten-free tart topped with berries and slices of peaches are so indulging!

Gluten-Free Tarts Variations

Gluten-free tarts can be just as delicious as gluten-containing tarts with a variety of flavors and textures that suit different tastes. These delicate pastries have a buttery crust that melts in the mouth, made with a blend of alternative flours.

Crusts

The gluten-free crust is a combination of alternative flour like rice flour, almond flour, or coconut flour. You need a binding agent like eggs to get the perfect texture. The crust could be crumbly or dense depending on your liking.


Fruit Tarts

Fruit tarts are popular for their delicious flavors. They are usually made with a sweet crust filled with a layer of custard, lemon curd, or pastry cream.

Then, these tarts are topped with various fresh fruits. The tartness of the fruits contrasts with the filling and the crust to create a balanced flavor.


Chocolate Tarts

Chocolate tarts are often made of a nut-based crust and filled only with rich chocolate ganache. The intensity of the chocolate depends on the type of chocolate you use.


When to Serve Gluten-Free Fruit Tart

A gluten-free fruit tart is a great choice for any occasion, especially for those who have gluten intolerance or sensitivity. If you like to serve something special on a special occasion, this gluten-free fruit tart is what you are looking for.

This unique tart with its shiny red topping is a great addition to any party or gathering like birthdays, anniversaries, or holiday celebrations. It gives that “wow” effect next to Valentine’s Day Surprise Cake and Homemade Cranberry Juice.

It is also a refreshing treat on a summer picnic. With its sweet, fruity taste and lemony filling, everyone will ask for more.

If you are at work or craving a sweet brunch, it’s good to have a slice with a cup of coffee or a glass of refreshing lemonade.


A Burst of Summer Berries Flavor in Every Bite

Pieces of gluten free fruit tart with lemon filling and jam topping
Lemony, sweet and flakey crust tart is a must-try indeed!

Special Topping for a Special Gluten-Free Fruit Tart

For fruit lovers, this gluten-free tart is your chance to show your love and passion. Add your favorite fruit to the top of the tart.

Choose some strawberries, raspberries, or blueberries. How about some sliced peaches, pineapples, mango, or kiwi? Heavenly!

Are you a chocolate fan? Add a drizzle of rich and decadent chocolate ganache on top of your fruit tart for a touch of indulgence.

For a super sweet and sticky touch, drizzle some caramel on top of the fruits and enjoy the contrast of flavors.

What about an extra crunch? Sprinkle some toasted chopped nuts on top of your tart. You can add pecans, almonds, or hazelnut for a delicious crunch and nutty flavor.


Tips for Gluten-Free Fruit Tart

When you choose raspberries or any fruit you like to decorate the tart with, make sure it is fresh and shiny. For an artistic look, choose fruits with vibrant colors so that your tart will be visually appealing.

Do not overfill your tart crust with lemon curd mix. Make sure you leave some space for the raspberries layer.

If you like meal prep recipes, this gluten-free tart is a perfect choice. You can store the crust raw or baked in the freezer. Make sure you allow it to thaw in the fridge one night before filling or baking it.

Let the tart dough chill in the fridge for a while before baking. This will result in a flakier crust because you kept the butter cold before tossing the pan into the oven.

Do you like mini tarts? Well, you can follow the same steps, but place the crust in a mini tart mold instead of a pan and bake them in the oven. They might need less time to be ready.


Festive and Vibrant!

Gluten-Free Fruit Tart is made of crust, lemon curd mixture, and raspberry jam topping.
A three-layered tart is a treat you deserve!

Frequently Asked Questions

What can I do with gluten-free fruit tart leftovers?

Do not throw any. You can wrap it with plastic wrap or place it in an airtight container and store it in the fridge for up to 3 days.

Can I freeze raw tart crust?

Yes, you can. Wrap the pan with plastic wrap and put it in a freezer bag. Take it out of the freezer to the fridge for a few hours before baking so it can thaw.

How is my gluten-free tart crust cracking?

Gluten-free crusts can be more delicate than regular crusts so they might crack easily. You can add little coconut oil or some extra butter until you get a dough that you can easily work with. It is better to refrigerate the crust shortly before baking. This will help it hold its shape while in the oven.


Gluten-Free Fruit Tart

This gluten-free fruit tart is the perfect treat for summer entertaining, a late-night sweet dessert, or with a morning cup of coffee. Check the recipe card for the steps!


What You Will Need

Crust Ingredients

  • Almond flour
  • Coconut Flour
  • Honey
  • Butter
  • Egg
  • Salt

Filling Ingredients

  • Lemon Curd
  • Fresh lemon juice
  • Lemon zest
  • Powdered sugar
  • Whipped topping

Topping Ingredients

  • Fresh raspberries
  • Honey
  • Cornstarch

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Gluten-Free Fruit Tart

By: Lama
Gluten-free fruit tart is a festive and vibrant treat with a nutty crust, lemony filling, and sweet topping. An excellent choice for any occasion to indulge yourself and your guests!
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Ingredients 

For the Crust

  • ¼ cup coconut flour
  • 1⅓ cups almond flour
  • cup butter, softened
  • ¼ teaspoon salt
  • 1 teaspoon honey, or powdered sugar
  • 1 egg

For the Filling

  • cup lemon curd
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • ¾ cup whipped topping

For the topping

  • 2 cups fresh raspberries
  • 2 tablespoons honey
  • 1 tablespoon cornstarch

Instructions 

To make the crust

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the almond flour, coconut flour, honey or sugar, butter, egg, and salt. Mix well to form a dough.
  • Press the dough into a 9-inch tart pan with a removable bottom, making sure to press it evenly across the bottom and up the sides.
  • Bake the crust for 10-12 minutes, until it is lightly golden brown. Remove from the oven and let cool.

To make the filling

  • In a medium mixing bowl, whisk together the lemon curd, lemon juice, lemon zest, and sugar.
  • Slowly fold in the whipping cream to get a consistent mixture.
  • Spread the mixture on the crust and let it cool in the fridge for a couple of hours.

To make the raspberry topping

  • In a small saucepan, combine the raspberries, honey, and cornstarch.
  • Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens into a jam-like consistency.
  • Spoon the raspberry topping over the cooled tart, spreading it evenly across the top.
  • Chill the tart in the refrigerator for at least 1 hour. Decorate it with whole raspberries, peach slices, or any fruits you like.
  • Slice, serve, and enjoy.

Notes

Check out these tips:
  • When you choose raspberries or any fruit you like to decorate the tart with, make sure it is fresh and shiny. For an artistic look, choose fruits with vibrant colors so that your tart will be visually appealing.
  •  Do not overfill your tart crust with lemon curd mix. Make sure you leave some space for the raspberries layer.
  • If you like meal prep recipes, this gluten-free tart is a perfect choice. You can store the crust raw or baked in the freezer. Make sure you allow it to thaw in the fridge one night before filling or baking it.
  •  Let the tart dough chill in the fridge for a while before baking. This will result in a flakier crust because you kept the butter cold before tossing the pan into the oven.
  • Do you like mini tarts? Well, you can follow the same steps, but place the crust in a mini tart mold instead of a pan and bake them in the oven. They might need less time to be ready.
 
Like this recipe? Rate and comment below!

About Lama

I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

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