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Homemade 10 Minute Pickled Jalapenos will be your next quick pickle favorite. They are perfectly crunchy, spicy, salty, and a bit sweet. You can add them on almost everything; sauces, sandwiches, salads, and more.
Whether you have made pickles before or not, do not worry. It is so easy and will be ready in only 10 minutes. What you need is there in your kitchen pantry: salt, sugar, vinegar, garlic, and some jalapeno peppers.
A Simple Way to Pickle Jalapenos
Why You Will Love Homemade Pickled Jalapenos
Once you try to pickle jalapenos at home, they will become a staple in your kitchen.
First, it is so easy to make homemade pickles with this recipe. It will be ready in 10 minutes. You can eat them the next day.
The taste of homemade pickled peppers is super yummy. You control the quality and amount of ingredients to fit your liking. No additives or preservatives!
Making these pickles is cost-effective. The ingredients are available in your pantry. You may use the extra jalapeno peppers you bought but you didn’t eat. You may even grow jalapenos in your garden.
Pickled jalapenos add a deep flavor and extra heat to your favorite sauces, burgers, tacos, pizzas, sauces, and other meals.
You can use the same ingredients and follow the same steps in the recipe card to pickle different vegetables. Keep some pickled onions, carrots, radishes, turnips, and beets in your fridge. You never know when you need them.
Crunchy, Spicy with a Touch of Sweet
How to Use Pickled Jalapenos
You can enjoy pickled jalapenos on their own straight from the jar. But you can also add them to almost every meal. They are such a versatile condiment.
Adding some pickled jalapenos to 5 Minute Magic Green Sauce, Your Ultimate Guide to The Tastiest Homemade BBQ Sauce, and Homemade Garlic Aioli Sauce Recipe takes these sauces to the next level.
You can make your own tweaks. Add a bay leaf, some cumin seeds, peppercorns, coriander seeds, or mustard seeds to your brine. Enjoy a different taste every time.
Top Tips for the Best Pickled Jalapenos
Choose high quality jalapenos for pickling. Pick ones with fresh green or red color and firm skin. Soft and wrinkled jalapenos will give you soft pickles. Don’t choose those.
The amount of sugar you add to the brine controls the level of spiciness. For less spicy pickled jalapenos, you can add three tablespoons of sugar. Add only 1 tablespoon of sugar to the brine to get spicier jalapenos.
You can pickle whole jalapeno peppers. But since the pepper skin is not permeable, it is better to pole a hole in a side so the brine gets inside.
Use 7-8 jalapeno peppers to fill a quart mason jar. You can double the ingredients and fill in a pint jar.
If you keep jalapenos in the jar for too long, they may be softer and the brine will lose its flavor.
You Will Not Get Enough of these Pickled Jalapenos
Frequently Asked Questions
Follow the steps in the recipe card and you can enjoy them the next day. This is a quick pickle recipe.
You might have boiled the jalapeno slices for too long.
You have to make sure you wash the jar with hot soapy water and rinse it well. An extra step would be to place the jar in a preheated oven at 270 F for 15 minutes. Let the lid air dry.
No need! Remove the stem and cut the jalapeno peppers into spheres.
Yes, you can use it to pickle another batch of jalapeno pepper. You can also use the brine instead of the salad dressing or to marinade chicken.
Easy and Quick 10 Minute Pickled Jalapenos
Don’t buy jars of jalapeno pickles. Nothing beats homemade pickles. With few ingredients and minimal effort, you can prepare some crunchy, tangy, and a bit sweet jalapeno pickled peppers.
What You Will Need
- Jalapeno peppers: They are chili peppers. It is better to thinly slice jalapenos. The amount depends on their size.
- Salt: It is better to use coarse sea salt that has large grains.
- Sugar: It adds a touch of sweet and decreases the level of spiciness. You can use honey instead.
- White vinegar: You can use apple cider too.
- Garlic: Smashed garlic cloves add an extra flavor to the brine.
- Water: For the best result, use filtered or unchlorinated water.
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Homemade 10 Minute Pickled Jalapenos
- 7-8 jalapeno peppers
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 cup white vinegar
- 2 gloves garlic, smashed
- 1 cup water
- In a medium pot, combine the salt, sugar, vinegar, garlic, and water and bring to a boil.
- Then, add the jalapeno slices, stir them for a minute, and then remove the pot from the heat.
- Allow them to cool for about 8-10 minutes. Then, move the slices into a jar. Pour the brining liquid until the jar is filled.
- Store the jar in the fridge for two weeks up to one month.
- Choose high quality jalapenos for pickling. Pick ones with fresh green or red color and firm skin. Soft and wrinkled jalapenos will give you soft pickles. Don’t choose those.
- The amount of sugar you add to the brine controls the level of spiciness. For less spicy pickled jalapenos, you can add three tablespoons of sugar. Add only 1 tablespoon of sugar to the brine to get spicier jalapenos.
- You can pickle whole jalapeno peppers. But since the pepper skin is not permeable, it is better to pole a hole in a side so the brine gets inside.
- Use 7-8 jalapeno peppers to fill a quart mason jar. You can double the ingredients and fill in a pint jar.
- If you keep jalapenos in the jar for too long, they may be softer and the brine will lose its flavor.