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Are you a fan of Asian noodles recipes? If yes, then look no further. I will share with you a few essential tips for how to easily cook rice noodles, and that’s how you will get a chance to make your hearty recipe anytime you crave it.
Such A Hearty Bowl!
What Are Rice Noodles?
Rice noodles are a staple in most Asian cuisines, especially in Chinese cuisine and Southeast Asian cuisines, like Vietnamese and Thai. They are also known by other names like rice sticks or Asian noodles.
Rice noodles are made of only two ingredients: rice flour and water. You can find these rice sticks in various sizes and widths to make many easy delicious recipes.
Reasons to Love Rice Noodles
Since rice sticks come in various sizes and thicknesses, they are versatile ingredients for a large number of meals and recipes.
These noodles have an incredible ability to absorb flavors, from sauces to dressings and spices. Mix them with whatever taste you like and enjoy your meal.
Rice noodles are also easy to cook, making them your best choice when you crave food late at night.
They are perfect for either hot dishes or cold. Asian noodles are a tasty way to add a light texture to your soups, salads, spring rolls, and stir-fry dishes.
Types of Rice Noodles
These types mainly differ by the size and width of the noodles. Let’s know these types:
Extremely Thin Rice Noodles: They are similar to angel hair pasta. People also call them vermicelli noodles. They are perfect for salads, soups, spring rolls, and stir-fry recipes.
Thin Rice Noodles: This type resembles spaghetti or flat like linguine. Thin rice sticks work well when making soups.
Medium Rice Noodles: Known as Pad Thai noodles or Stir-Fry noodles, these sticks are a wonderful addition to stir-fries or soups because they absorb more flavors from sauces and spices.
Thick or wide rice noodles: These are similar to pappardelle pasta in width. They are terrific to add to soups or saucy stir-fry recipes. Wide rice noodles add a chewy texture to your dish!
Best Ways to Serve Rice Noodles
As mentioned before, rice noodles are so versatile, providing you with tons of tasty and filling dishes. You can decorate your dining table with many rice noodle recipes.
If you are planning for a noodles day, you’re on the right path!
Your first plate will be a stir-fried dish. Can you imagine how much the cooked rice sticks are an excellent substitute for standard rice for stir-fries Asian-inspired?
Pour the stir-fried ingredients over the Asian noodles after you finish cooking everything. You will get a full-filling dish! Trust me.
Secondly, the star of your table will be a hot bowl of soup. Add uncooked rice sticks to the broth during the last few minutes of cooking your hearty soup.
Add them to make any Asian-inspired soups or any other cuisine soups. The hot broth will finish cooking the sticks without being over direct heat.
Finally, complete your menu with a cold dish. Fully-cooked rice noodles are used in dishes that don’t require any cooking process. Add them to make Asian-inspired vegetable salads, cold bean dishes, etc.
Let’s Enjoy The Meal
Tips and Tricks
Pre-soak the noodles before cooking them.
Don’t leave rice sticks in hot water for a long time. When you overcook them, you will end up with too soft and mushy noodles.
If you do not cook rice sticks long enough, they will be rigid, and not good to add them to any dish.
Since rice noodles come in various sizes, widths, and shapes, then the cooking times will differ slightly.
Frequently Asked Questions
No, they differ by the type of flour used to make them. Pasta is made with regular wheat flour while rice noodles are made from rice flour.
You can find dried rice noodles in any grocery in the department of dried pasta and noodles. If there is a market that sells Asian products around you, then you will find these noodles.
The taste of rice sticks is very mild. When cooking them, their flavor depends on the dish itself since they absorb the sauce, dressing, or spices you add to make your desired recipe.
When the rice noodles are over-soaked or overcooked, they become too soft and clump together. This will cause a mushy texture when you cook them.
Soaked and drained rice sticks are stir-fried in a non-stick skillet for just a minute or two.
All types are good. However, the recipe you make is the primary factor that determines which type of rice noodles you should use.
All you need is one package of rice noodles of any type you prefer or you need to use creating an extraordinary meal to impress your loved ones.
How to Cook Rice Noodles?
If you are planning to cook rice noodles, here is the most common method:
First: Soak Rice Noodles
In a large bowl, start by soaking dried noodles in lukewarm water. Soaking time varies depending on what recipe you want to cook and the type of rice sticks you use.
Then: Rinse and Separate Rice Noodles
Pour the rice sticks into a colander, rinse them with cold water, and gently separate them using a wooden spoon or your fingers.
After that: Boil a Pot of Water
Bring a non-stick pot of water to a boil. Once the water has boiled, remove the pot from the heat. Now, add the noodles to the pot and soak them slowly in boiling water to get a perfect chewy texture.
Keep in mind that soaking time in hot water varies based on the desired recipe and the noodle type.
Finally: Drain, Serve, Or Use them in Other Recipes
Drain the soaked sticks well before you add them to sauces, soups, or other dishes.
Prepare Your Bowl Now!
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How To Cook Rice Noodles?
- 1 package dried rice noodles, of any type you prefer
- In a large bowl, start by soaking dried noodles in lukewarm water.
- Pour the rice sticks into a colander, rinse them with cold water, and gently separate them using a wooden spoon or your fingers.
- Bring a non-stick pot of water to a boil. Once the water has boiled, remove the pot from the heat. Now, the noodles to the pot to soak them slowly in boiling water to get a perfect chewy texture.
- Drain the soaked sticks well before you add them to sauces, soups, or other dishes.
- Presoak the noodles before cooking them.
- Don’t leave rice sticks in hot water for a long time. When you overcook them, you will end up with too soft and mushy noodles.
- If you do not cook rice sticks long enough, they will be rigid, and not good to add them to any dish.
- Since rice noodles come in various sizes, widths, and shapes, then the cooking times will differ slightly.