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After you learn with this recipe How to Pickle Cucumbers, I am absolutely sure you will never buy them again. The reason? These crunchy pickles are so easy and quick to prepare that you will actually have fun doing them. They also taste so tangy and delectable.
They are called refrigerator pickles and will be ready before you even know it. Yup, you just need 30 minutes to make them! Make a batch today to enhance the taste of your dishes, with juiciness, flavor, and cushiness.
Where Are the Pickle Lovers?
What Are Pickles?
Pickles are done by submerging some fruits or veggies in acidic liquid or saltwater brine until they are not raw anymore and can’t be spoiled.
The first thing we think of when we hear the word pickles is cucumbers. However, we can prepare them with green beans, radishes, asparagus, peppers, onions, and many other fruits or vegetables.
When it comes to taste, there is also an immense variety. Pickles can be sweet, sour, spicy, and hot.
What’s so Good About Cucumber Pickles?
Homemade! Nothing beats something you made in the comfort of your home, with the exact amount of ingredients that you like, and discarding those that you don’t.
With our hectic schedules, sometimes we don’t have the luxury to stay in the kitchen for hours preparing a meal. This recipe is as quick as it gets. It takes around 30 minutes to prepare, and all you have to do is chill it in the fridge for 3 hours and they are ready!
Cucumber pickles are the perfect marriage for any recipe that you want. Just toss them and enjoy.
They are also fantastic for a quick snack.
Pickles Addiction
What Pairs Well with Pickles?
Some eat cucumber pickles straight from the jar, just as a mouthwatering snack.
Others, though, combine their favorite meals with cucumber pickles to intensify the flavors. We can call them the cherry on the cake for the Ultimate Beef Shawarma Sandwich or Loaded Beef Shawarma Fries. They also pair wonderfully with The Supreme Vegan Black Bean Burger.
These babies are also a match made in heaven for your favorite sandwiches. Try them with Chicken Sub Sandwich with Garlic Aioli Sauce, or with the exquisite Tuna Salad Sandwich. And don’t forget to add them to Easy Grilled Chicken Sub Sandwich.
Happiness in a Jar
Best Cucumbers for Pickles
When it comes to this point, be picky choosing the cucumbers to achieve the best results on your pickles.
Go for cucumbers with thin skin, otherwise, the brine won’t be absorbed rapidly.
Always pick fresh cucumbers. This will for sure affect the texture and flavor of your pickles.
If you want the pickles to stay crunchy regardless of how long they brine, choose the cucumbers that have firm flesh.
Pick cucumbers of the same size. This will guarantee the uniform crunchy texture.
The best cucumbers for pickles are Kirby and Burpless cucumbers, they are sweet, crispy, and firm.
Best Jars for Pickles
This is also crucial when we want to have the best results and learn how to pickle cucumbers. Picking the best jars is as important as choosing the best cucumbers.
That been said, always go for temperate glass. They won’t break easily and will preserve your pickles longer.
Top Tips
- If you want to spice things up, you can add some jalapenos or red pepper flakes to this recipe. Delicious!
- White vinegar is always the first and most traditional option. However, If you like rice wine vinegar or apple cider, go for it, but it will change the flavor.
- You can add ginger, garlic, or any herbs that you know you like.
- The sweetener touch is as you prefer, some people like it tangy and some others prefer it sweeter.
- The shape of the cucumber pickles is completely up to you. If you want them round, then count them into slices 2 mm inch thick.
Frequently Asked Questions
This recipe of cucumber pickles will be ready after 3 hours in the refrigerator. But it’s better if you leave it overnight.
The cucumber pickles will last for up to a month in the fridge.
Yes, you can use rice vinegar but it will change the flavor.
Of course, you can pickle the vegetables of your choice. Try carrots, radishes, onions, bell peppers, etc.
Yes, all of the ingredients of this recipe are vegan. It’s a good option for a vegan meal.
Ingredients For the Best Cucumber Pickles
- Cucumbers: the main ingredient for the easiest and fastest pickle recipe ever.
- White Vinegar: is used to preserve and give that distinctive taste that we all love about pickles.
- Water: to reduce the acidity of the brine.
- Sugar: also to balance the bitterness of the vinegar.
- Sea salt: the best choice because it contains no additives.
(Scroll down for recipe details.)
Easy and Quick Way to Prepare Tasty Cucumber Pickles
Other Easy Recipes to Try
- How to Peel, Grate, and Chop Fresh Ginger
- How to Cook or Roast Chestnuts
- Easy Way to Make Homemade Buttermilk
- Best Dipping Sauce Recipes
- How to Make Taco Seasoning Mix
- Best Chicken Finger Dipping Sauce
- Easy 2-Ingredient Ricotta Cheese
- Homemade Self-Rising Flour (3 Ingredients)
- 1 Ingredient Homemade Butter
- Homemade Garlic Aioli Sauce Recipe
How to Pickle Cucumbers
Ingredients
- 1 cucumber
- 200 milliliters white vinegar
- 200 milliliters water
- 50 grams sugar
- 1 teaspoon sea salt
Instructions
- Slice the cucumbers around 2 mm thick.
- Mix the sliced cucumbers with salt in a bowl. Let them set for 30 minutes.
- Mix the water with the vinegar. Warm it just a little bit to dissolve the sugar in it. Let it cool.
- Remove the salt, and drain the liquids from the cucumbers.
- Place the cucumbers in a jar and cover them with the vinegar and water mix.
- Cover and put the jar in the fridge for 3 hours or overnight.
Notes
- If you want to spice things up, you can add some jalapenos or red pepper flakes to this recipe. Delicious!
- White vinegar is always the first and most traditional option. However, if you like rice wine vinegar or apple cider, go for it, but it will change the flavor.
- You can add ginger, garlic, or any herbs that you know you like.
- The sweetener touch is as you prefer, some people like it tangy and some others prefer it sweeter.
- The shape of the cucumber pickles is completely up to you. If you want them round, then count them into slices 2 mm inch thick.
