Almonds are among the most loved nuts that are highly nutritious. You must know How to Roast Raw Almonds in the oven or in a skillet to turn them from mild and chewy nuts into rich, delicious, and crunchy.
Roasted almonds have a deeper, richer flavor than raw almonds. You can add them to different types of rice meals, sweets, desserts, and others.
Roasted Almonds Are the Best
Almonds: Healthy and Delicious
Almonds are nuts native to the Middle East and South Asia, but now they are grown in many parts of the world. They are a nutrient-dense food. According to Healthline, almonds are rich in fiber, healthy fats, vitamin E, and minerals.
First, almonds are rich in healthy fats that can reduce cholesterol levels and lower the risk of heart disease.
Second, almonds are a good source of fiber and protein. So, it helps regulate blood pressure levels and improves insulin sensitivity.
If you are trying to control your weight, almonds are packed with nutrients that will help you feel full and satisfied. So, it is an excellent choice for a healthy snack.
Overall, you must include almonds in your diet. They are nutritious and delicious with several health benefits. Perfect for a balanced diet!
Enjoy the rich, deep flavor with a delicious crunch!
Is It a Must to Soak Almonds?
It is better to soak raw almonds before eating or roasting, but it is unnecessary. Soaking almonds in water for a few hours or overnight help soften the outer skin if you prefer to remove it before roasting.
Another benefit of soaking almonds is that it breaks down the phytic acid that binds to certain minerals and makes it hard for the body to absorb them. Soaking activates the enzymes in almonds and makes them easily digestible.
If you choose to soak almonds, you can pat dry them with a towel or kitchen paper. You can also leave them to air dry for a few hours before roasting or storing them.
However, if you are short on time or looking for a quick snack, you don’t have to soak almonds. You can still eat or roast raw almonds and enjoy the taste and benefits.
How to Serve Roasted Almonds
The taste of roasted almonds slightly differs from raw almonds since roasting brings out enhanced flavors and aromas in the nut. Roasting raw almonds makes it a popular healthy snack that many people enjoy alone.
The delicious and satisfying crunch in roasted almonds makes it an amazing addition to many recipes. If you have not tried the special Almond Joy Bars, then you have missed a lot.
Mix crunchy almonds with the ingredients of entrees, sides, and desserts. Use them to decorate a Cheese charcuterie Board or on top of Ground Meat Rice and Chicken (Roz w Jeij), and Mansaf (Lebanese Rice with Meat)
Add a crunchy flavor for your Osmaliyi Dessert With Ashta, or Tasty Date and Biscuit Balls. Roasted almonds have a pleasant flavor that makes them fit your liking.
Tips for Crunchy Roasted Almonds
If you want to roast slivered or sliced almonds, follow the same steps in the recipe card. But, you may need less time.
Don’t turn the heat up. It will not roast faster. On the contrary, you will end up with burned almonds while the inside is still raw.
You can double or triple the amount for a larger crowd or for storing. Make sure to spread almonds out evenly on the baking sheet and watch them carefully so they don’t burn.
Once roasted, allow the almonds to cool down and store them in an airtight container or ziplock bag. Once properly stored, they may stay fresh for up to 4-5 weeks.
Roast Almonds and Enjoy the Taste!
Frequently Asked Questions
Roasting almonds in fat like olive oil, coconut oil, or butter is optional. It is helpful if you like to add spices or seasoning like rosemary, lemon zest, minced garlic, chili powder, cayenne pepper, cinnamon, sea salt, and others.
Yes, you can. Do it for 1-minute intervals for a maximum of 3 minutes. Stir them in between until you get the perfect crunch.
Allow them to cool, then place them in an airtight container. You can store roasted almonds in the fridge for up to three months and in the freezer for up to 6 months.
How to Roast Raw Almonds
What are you waiting for? Get one cup of raw almonds. Within minutes, you can roast almonds on a baking sheet in the oven or in a skillet on the stovetop. Check the recipe card for more details.
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How to Roast Raw Almonds
Equipment
Ingredients
- 1 cup Raw almonds
- Spices or seasoning of your choice
- salt optional
Instructions
How to Roast Raw Almonds in Oven
- Preheat oven to 350°F.
- If you have shelled almonds, you have to remove the shells. Place them on a clean kitchen towel and gently press down to crack the shell. Remove the almonds and use them.
- If you like to season almonds, place them in a bowl and add the seasoning that you like, You can sprinkle salt, cinnamon, paprika, or even cayenne pepper. Toss them until the almonds are well-coated.
- Line a baking sheet with parchment paper. Place the raw almonds in a single layer.
- Place in the oven for 10 minutes and check them.
- Place put them back in for another two minutes if you like them a little bit more roasted.
- Broil for 1-2 minutes max if needed. Allow them to cool before enjoying.
How to Roast Raw Almonds On Stovetop
- Place a medium skillet on medium-high heat for 1-2 minutes.
- If you like to season almonds, place them in a bowl and add the seasoning that you like, You can sprinkle salt, cinnamon, paprika, or even cayenne pepper. Toss them until the almonds are well-coated.
- Pour in the raw almonds into the skillet, making sure to lower the heat to medium-low.
- Using a spatula, continually stir the raw almonds so that they don’t burn for about 10 minutes or until perfectly toasted.
- Allow to cool before enjoying.
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