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With only 30 minutes of prep time, these jewel-toned Pickled Onions add a zesty kick to countless dishes.
Pickled Onions go well with sandwiches and burgers. They are crispy, crunchy, and full of flavor. Grab your onions and start chopping!
Scoop Out Some
What Food Goes with Pickled Onions?
Pickled onions are a great companion to some foods. You can add these tangy, flavorful onions to sandwiches, whatever type of meat you use.
Another great food to add them to is hamburgers. You can ditch onion rings and reach for these flavorful onions instead. Top them on the meat patty and enjoy the heavenly taste.
You can also add these pickles to salads rather than going for raw onions; they are a better switch. They add a crunchy and tangy flavor to the vegetables and fit right in.
But don’t stop there; add them to tacos and nachos as well. They give it a complementary flavor.
In addition, this recipe goes well with all types of rice. You can also serve them with a bowl of lentils or beans.
They can also be a great addition to breakfast toasts and egg salads, and they make the best shawarma companion. They add savory and deliciousness to these dishes like no other.
What Is So Great About These Pickled Onions?
You will love how quick these pickled onions are. It takes under 30 minutes to make them. Also, the leftovers from the batch you prepared can be used later for any kind of dish you desire. Scroll down to check the recipe details.
The Best Companion to Dishes
The first tip is to cut onions into small-sized rings. This helps the onions to absorb the vinegar as it can sit overnight and let all flavors soak in.
Another tip is to go for more than one type of vinegar. You can go for regular white vinegar but make it more interesting by adding apple cider vinegar. This makes flavors different and unique.
The third tip would be to opt for natural ingredients. You can go for maple syrup for a more caramel flavor. This makes a better alternative to adding sugar to sweeten these pickled onions.
Adding sugar to the mix is important too. Sugar or honey ensures the balancing of acidity in the mixture due to the presence of such acidic compounds as vinegar. The pickled onions would be too acidic to taste without sugar or honey.
The ingredients make the tastiest onions. You need to mix the two kinds of vinegar to ensure it provides great flavor. It makes the recipe unique in flavor.
Frequently Asked Questions (FAQs)
Yes, you definitely can. You can make a big batch of these pickled onions and store them for later use.
To make these pickled onions you can use maple honey if you want to go vegan. You can also use sugar as well in this recipe.
These pickled onions can be vegan if you choose to pick sugar or maple syrup instead of honey. This way you can still enjoy this recipe and stay vegan.
I recommend storing them in the refrigerator. This way, you can preserve them for a longer period of time. They will stay fresh and mold-free.
You can store them for a couple of weeks—approximately 2 weeks. It is important to close these jars tightly to preserve the flavor and prevent them from going bad quickly.
You can opt for the spicy version of these pickled onions by simply adding pepper flakes to the mix.
Adding white and apple cider vinegar is a great way to vary the recipe and make it unique.
Pickling onions is an easy process. You will need a few ingredients that are:
- Onions: Onions are cut into thin slices to ensure they soak in the mixture.
- Vinegar: You can use white and apple cider vinegar for this recipe.
- Water: Since the recipe requires boiling first, water is needed to ensure the blending of all ingredients.
- Maple syrup or honey:This is important to balance the acidity of pickled onions.
- Salt: As with any pickled recipe, salt is needed.
- Pepper flakes: If you are a fan of the spicy taste of pickled onions, then you can add pepper flakes to the recipe.
(Scroll down for recipe details.)
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How to Pickle Onion
- 1 medium red onion
- ½ cup water
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 1½ teaspoon maple syrup or honey
- 1½ teaspoon fine salt
- ¼ teaspoon pepper flakes
- Cut onions into thin slices and place them in a jar.
- Add the water, salt,maple syrup or honey, vinegar, and pepper flakes in a pan and bring to a boil.
- Pour the mixture that was boiled over the onions in the jar.
- Leave the onions to cool down at room temperature.
- Cover the onions with the lid and put them in the fridge.
- Cut onions into small-sized rings. This helps the onions to absorb the vinegar as it can sit overnight and let all flavors soak in.
- Go for more than one type of vinegar. You can go for regular white vinegar but make it more interesting by adding apple cider vinegar. This makes flavors different and unique.