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In the pursuit of enhancing your cooking skills, a major leap forward would be discovering the Types of Kitchen Knives and their uses.
Elevate your chopping, slicing, and cutting skills and boost your confidence, creativity, and mastery in the kitchen.
Find Out the Different Types of Kitchen Knives
The Importance of Using the Correct Kitchen Knives
Differentiating the types of knives in our kitchen it’s crucial to achieve the best results in our meals.
Each knife has its functions and using them properly will directly affect the outcome of our tasks. It will definitely enhance the quality of our chopping, cutting, and slicing.
Another significant advantage of using the right knives is to save time. When you don’t choose the right one, the job won’t be as smooth and effortless as it should be, and of course, it would be a time-consuming chore.
The best security measure it’s to know your kitchen tools, especially the knives. This will, for sure, avoid many unnecessary cuts and accidents.
Discover the Types of Kitchen Knives
Let’s find out if you have the correct knives in your kitchen, and most of all if you are using them properly. Get ready to cook like a chef in the comfort of your home!
It’s fair to call the Chef Knife, the multitalented. For this reason, it’s a must in your kitchen drawer. Also known as cook’s knife. It has a sharp tip and a wide blade designed to chop and mince fast.
Utility knife looks like the chef’s knife but it’s narrow, and this makes it perfect for preciseness. And when do we need exact cuts? When you want to peel fruits, or when you want to cut up between sections of your meat.
Why don’t you try to cut the meat of your Mansaf (Lebanese Rice with Meat) with it, and thank me later?
This guy is the one for the hard job. Imagine a fancy ax, but with a short and wide blade. It’s there to chop meat and bones, to slice fish and meat making it tender.
The Butcher Knife has a curvy blade with a very sharp tip that will give you a clean and quick cut of cartilage, bones, and fat within the meat. Good to split ribs racks for your barbecues.
The name says it all. But besides slicing bread, its serrated edge helps also to chop tomatoes without tearing them, and slice sandwiches, and cakes like Easy One Bowl Banana Cake without spoiling their aspect. Cut your Tuna Salad Sandwich in half, or slice your Easy Olive Bread to prepare a snack with smooth cuts.
Carving Knife is an important tool in your kitchen with its narrow blade and sharp tip.
Is in charge of thin and clean cuts of beef roast like Tender Slow Cooked Roast Beef, cooked turkey, ham, also chicken as the Seasoned Air Fried Rotisserie Chicken, and cakes like the delicious Best Tres Leches Cake Recipe.
Also called a bird’s beak paring knife, because it has the same shape. Is the one that allows us to cut and peel veggies and fruits with peculiar or round shapes such as carrots, and zucchini.
Try it next time you cook Zucchini Egg Skillet. It is the one to peel onions, apples, and pears.
Nakiri Bocho has square tips, with a wide but thin blade. It carries a Japanese designed to chop vegetables, especially the ones that need long cuts such as eggplants, carrots, cucumbers, etc.
Are You Using the Proper Ones?
How to Take Care of Your Kitchen Knives Tips
After you discovered a variety of kitchen knives, it’s essential to know how to take care of these babies so they last longer and serve you better.
- After using your knife, always wash it. Keeping them clean is crucial.
- The best method to wash your knife is with warm water and soap with a soft sponge. Never in the dishwasher or soaking.
- Following each wash of the knives, it’s important to dry them. However, air dry is not recommended because it could lead to rust or your knife will become unsharpened.
- The best way to dry your knives is with a towel or a paper towel.
- Is recommended to store your knives in a wooden strip, or to wrap them.
- Avoid glass cutting boards. That surface is harder than your knife and eventually will damage the blade.
Improve your Cooking Skills
Frequently Asked Questions
There are knife blocks, magnetic knife holders, and knife bags. You should see which options suit your kitchen and your needs.
The work beast of the knives is definitely the chef’s knife. This guy can chop, cut, slice, debone, etc. Go for it!
That will depend pretty much on what you cook. If you are into casseroles, stews, and roast, then, German is a good choice. But, if you care about presentation and precise slices, then go for Japanese.
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