5 Minute Boston Cream Donuts

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5 Minute Boston Cream Donuts filled with silky vanilla custard and finished with a decadent chocolate glaze. A great recipe for breakfast!

6 Brioche Buns Boston Cream Filling Chocolate Ganache Glaze sugar corn starch teaspoon salt cups milk egg yolks teaspoons vanilla

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Start With the Boston Cream Filing

Whisk together the milk and the egg yolks thoroughly in a bowl. To a small sauce pan add the sugar, corn starch, and salt.

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Pour half of the egg mixture slowly and mix until the corn starch has dissolved. Turn the heat on to medium high as you pour in the remaining mixture, stirring constantly until it thickens and boils.

Stir one minute and remove from heat then stir in the vanilla extract. Allow to cool for about 10 minutes, covered with kitchen towel.

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Stir one minute and remove from heat then stir in the vanilla extract. Allow to cool for about 10 minutes, covered with a kitchen towel.

Warm the buns in the oven for 5 minutes. If using closed buns, gently poke a hole in the side of the donut to create a pocket inside.

Bring heavy cream to a boil then remove from heat. Add chocolate chips and vanilla extract. Stir until smooth creamy chocolate ganache has formed.

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Scoop out chocolate ganache and glaze the top of the buns. Enjoy fresh, or later on.

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5 Minute Boston Cream Donuts