Turn the heat off, then add in the lemon juice, apple cider vinegar, salt, black pepper, cumin, paprika, seven spices, and mix until well incorporated.
Place a spring roll wrapper on a clean work surface and add filling to the center with the desired condiments like pickles, sliced tomatoes, and minced parsley.
Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed egg roll with your fingertip and continue rolling to seal the egg roll.