Best Boiled Potatoes with Dried Herbs
These simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs will give your typical potatoes a boost of flavor.
Salt & Black pepper
Boil potatoes until fork tender.
Once the potatoes have cooled, peel off the skin using your hands or you can run the hot potatoes under cool water and peel.
Slice the potato in half vertically, then cut into cubes.
Drizzle with olive oil, sumac, garlic powder, dried mind, salt and black pepper.
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