Add in your chopped veggies (carrots, celery, onions, tomatoes, potatoes, corn, fresh kale, garlic, ginger, and cloves) and spices (anise, cinnamon, turmeric, pepper, crushed red pepper, and Himalayan salt),
Remove the chicken breast from the pot after simmering for 45 minutes, allow to cool then shred the chicken.Place the shredded chicken back into the pot.