Best Homemade Pizza Dough Recipe

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This Homemade Pizza Dough Recipe presents a golden crust topped with sauce and a hot bubbling layer of cheese and sliced vegetables. You just stumbled upon your newest family favorite meal!

Ingredients

Tomatoes Veggies Onion Chili Cheese TASTEGREATFOODIE.COM

In need of topping suggestions? I Got You!

Tomatoes Veggies Onion Chili Cheese TASTEGREATFOODIE.COM 🧀

In a medium bowl add the yeast, sugar, salt and warm water. Mix and allow to sit so yeast can activate for 10 minutes

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Add in only 2 cups of flour and mix using a wooden spoon or hands. Gradually add in the rest of the flour as you’re kneading.

Medium Brush Stroke TASTEGREATFOODIE.COM

Gradually add in the olive oil as you continue kneading and smooth dough has formed.

Medium Brush Stroke TASTEGREATFOODIE.COM

Tuck it in to form a ball, and using the dough collect any remaining flour or oil stuck around the bowl

Medium Brush Stroke TASTEGREATFOODIE.COM

Cover the dough with a kitchen towel set aside for 1/2 an hour or until it has doubled in size

Thick Brush Stroke TASTEGREATFOODIE.COM

Gently deflate the dough, then roll out the dough using your hands or a rolling pin.

Place the dough on a prepared baking sheet with oiled parchment paper

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Using a spoon or spatula, spread one cup of pasta sauce all over the spread dough. Season by sprinkling over the sauce garlic powder, oregano and salt

Evenly sprinkle the shredded mozzarella cheese following by your favorite toppings. Bake pizza for 13-15 minutes then broil on high for 1-2 minutes oriental toppings are golden brown

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Best Homemade Pizza Dough Recipe

This Homemade Pizza Dough Recipe presents a golden crust topped with sauce and a hot bubbling layer of cheese and sliced vegetables. You just stumbled upon your newest family favorite meal!

🍕

Ingredients

dry yeast sugar salt (optional) warm water all-purpose flour or bread flour olive oil

In need of topping suggestions? I Got You!

pasta sauce oregano garlic salt mushroom black olives mozzarella cheese

🧄

🧂

🍄

In a medium bowl add the yeast, sugar, salt and warm water. Mix and allow to sit so yeast can activate for 10 minutes

Add in only 2 cups of flour and mix using a wooden spoon or hands. Gradually add in the rest of the flour as you’re kneading.

Gradually add in the olive oil as you continue kneading and smooth dough has formed.

Tuck it in to form a ball, and using the dough collect any remaining flour or oil stuck around the bowl

Cover the dough with a kitchen towel set aside for 1/2 an hour or until it has doubled in size

Gently deflate the dough, then roll out the dough using your hands or a rolling pin.

Place the dough on a prepared baking sheet with oiled parchment paper

Using a spoon or spatula, spread one cup of pasta sauce all over the spread dough. Season by sprinkling over the sauce garlic powder, oregano and salt

Evenly sprinkle the shredded mozzarella cheese following by your favorite toppings. Bake pizza for 13-15 minutes then broil on high for 1-2 minutes oriental toppings are golden brown