is a super simple recipe that doesn't require any exotic spices or fancy cooking methods and prepared in less than 30 minutes!
basmati rice, or any long grain rice
olive oil or avocado oil
Salt to taste
In a medium pot on high heat, add oil to sauté the cubed or shredded carrots and the cubed onions until onions are translucent.
Add one cup of washed and drained long grain rice, Cajun seasoning, salt and water.
Once the water comes to a boil, allow it to boil for 1 whole minute, stirring consistently.
Lower the heat to simmer, cover the pot and allow to cook for 15 minutes.
Turn off the heat and let the rice rest for 10 minutes before fluffing with a fork.
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