Cheesy Chicken Stuffed Puff Pastry

Looking for an Easy recipe to wow your family for dinner?  This Cheesy Chicken Stuffed Puff Pastry recipe is so satisfying. It is something your family will ask for again and again!



chicken breasts puff pastry sheet olive oil onion  broccoli  bell peppers paprika garlic powder black pepper roasted garlic seasoning muenster or mozzarella cheese mushrooms drained egg white 

To a medium pot on medium heat add olive oil and cubed onions and chicken and sauté’ for about 2-3 minutes. Add the chopped broccoli and bell peppers.  Saute’ for another 6-7 minutes.



 Sprinkle the seasonings: paprika, garlic powder, black pepper, the roasted garlic seasoning, and salt to taste. Mix, then set aside to strain well.

Thaw out the puff pastry. Using a rolling pin, roll out the puff pastry until it has doubled in size. Fill in the center of the puff pastry with the strained chicken and veggie mix.

Top with the drained mushrooms, then sprinkle the cheese on top. Fold the puff pastry from left to right then from right to left.  Fold from the top and the bottom over the center.

Using a flat wide spatula, carefully slide it under the filled puff pastry and with the other hand over the puff pastry, gently flip it onto a prepared baking sheet.

Brush the whole top of the puff pastry with egg whites. Preheat oven to 450F then bake until its golden brown. Broil on high for about 1-2 minutes if needed.

Allow to cool for at least 10 minutes before you slice and enjoy warm!!