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Cinnamon Roll Brioche Toast Casserole

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This Cinnamon Roll Brioche Toast Casserole is a perfect savory breakfast or brunch for family gatherings!

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Ingredients

brioche bread or French toast eggs whole milk cinnamon vanilla extract brown sugar 

For the frosting

cream cheese vanilla milk powdered sugar

Cut the brioche horizontally and then vertically until you have 1- 1½ inch cubes.  Place them on a prepared baking sheet spayed with cooking oil spray.

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To a blender, add eggs, whole milk, brown sugar, cinnamon, vanilla and blend on high until all the ingredients are well incorporated.

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Evenly pour the mixture all over the cubed bread, then cover with foil and bake at 350°F for 35 minutes.

In a bowl, whisk cream cheese. Add powdered sugar, milk, and vanilla.   Whisk on low speed, then high speed, until smooth and whipped.

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While still warm, evenly spread the frosting using a spatula over the baked brioche bread. 

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SUPER. DELICIOUS

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Enjoy!

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GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!