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Cinnamon Roll Brioche Toast Casserole
TASTEGREATFOODIE.COM
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This
Cinnamon Roll Brioche Toast Casserole
is a perfect savory breakfast or brunch for family gatherings!
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Ingredients
brioche bread or French toast
eggs
whole milk
cinnamon
vanilla extract
brown sugar
For the frosting
cream cheese
vanilla
milk
powdered sugar
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Cut the brioche horizontally and then vertically until you have 1- 1½ inch cubes.
Place them on a prepared baking sheet spayed with cooking oil spray.
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To a blender, add eggs, whole milk, brown sugar, cinnamon, vanilla and blend on high until all the ingredients are well incorporated.
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Evenly pour the mixture all over the cubed bread, then cover with foil and bake at 350°F for 35 minutes.
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In a bowl, whisk cream cheese.
Add powdered sugar, milk, and vanilla.
Whisk on low speed, then high speed, until smooth and whipped.
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While still warm, evenly spread the frosting using a spatula over the baked brioche bread.
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SUPER. DELICIOUS
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Enjoy!
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GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!
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Recipe