Creamy Brown Lentil Dahl (Vegan & Gluten-Free)

This creamy Brown Lentil Dahl is a perfect speedy mid-week meal that is simply perfect for when the soul craves a taste of home and warmth.

Onion

Ingredients

List

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brown lentil onion garlic ginger carrots colored pepper bouillon cubes water coconut milk turmeric cumin paprika curry salt

Step 1

Soak lentils in hot water in a bowl. In a pot sauté the onions for five minutes, then add the ginger, garlic, carrots and peppers, and sauté for 2 minutes.

Step 2

Add the soaked and washed lentils, bouillon cubes, spices, water, coconut milk, and salt to taste.  Allowed to boil for 2 minutes, and then simmer for 10 to 15 minutes.

Enjoy with a side of warm rice or quinoa.  Garnish with herbs like cilantro or parsley.

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