How to Cook or Roast Chestnuts

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Extra tasty!

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Ingredients

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Preheat over to 450°F. Using the chestnut cracker, place the flat side of the chestnut to the flat surface of the chestnut cracker then pierce down into the chestnut to create a cross shape indent.

Drop the chestnuts into boiling water, then strain from the water and place on a baking sheet. Bake for 20-22 minutes.

Enjoy!

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