Durum Wheat Chicken Soup- Frikeh
When you're craving a warm wholesome soup that is so much more than soup, than this Durum Wheat Chicken Soup- Frikeh recipe is your go-to!
The Ingredients You Need
chicken breast; shredded
seven spices (optional)
To a large pot, add the thawed chicken to cold water.
Bring to a boil, then leave on medium heat for about half an hour.
Using a net remove the foam and gunk that floats to the surface.
Remove the cooked chicken, allow to cool and shred using hands or a fork.
To a medium skillet add olive oil and sauté the chopped onions until caramelized.
To the boiling water, add the 2 cups of durum wheat, the caramelized onion, shredded chicken, salt, seven spices, and turmeric.
Boil on medium-low for half an hour. Remove from heat and serve warm.
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