Easy Low-Carb Bagels
This Easy Low-Carb Bagels recipe is a perfect healthier take on your favorite ready to-go breakfast!
Let’s get started!
shredded mozzarella Cheese
blanched almond flour
everything but the bagel seasoning
Preheat the oven to 375 °F. Prepare a baking sheet lined with parchment paper.
In a medium heat proof bowl, add almond flour, a pinch of the seasoning mix, and baking powder, and whisk well.
Add mozzarella cheese and cream cheese to the same bowl. Place over a pot of boiling water on low-medium heat, stir until the cheese melts and forms a dough.
Add the egg to the same bowl, mixing it in until it is well mixed. If easier, use your hands to knead once the dough is cool enough.
Divide the dough into equal pieces.
Shape each piece into a log, and attach the ends to form a bagel shape. P
lace the bagels at least 1 inch apart on the prepared lined baking sheet.
Spray the bagels with cooking spray across the tops.
Take the remaining seasoning mix and sprinkle some on top.
Bake for about 20 minutes or until golden brown on top.
Allow bagels to cool for 10 minutes before indulging.
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