Easy Persian Walnut Stew - Fesenjan
tastegreatfoodie.com
Recipe
Fesenjan, an easy Persian walnut stew that has layers of earthy flavors from the nuttiness of creamed walnuts, pomegranate and all spice!
tastegreatfoodie.com
Recipe
In a medium pot boil the chicken breasts in water for 25-30 minutes or until cooked.
tastegreatfoodie.com
Recipe
Remove the chicken from the water and place in a bowl, shred the chicken once they cool down.
tastegreatfoodie.com
Recipe
To a blender begin to add the broth to the cups of walnuts.
Blend well until creamy then place the creamed walnuts back into the pot.
tastegreatfoodie.com
Recipe
Add in the shredded chicken, pomegranate molasses, bouillon cubes, seven spices or all spice, lemon, and salt.
Allow to simmer for 20 minutes.
tastegreatfoodie.com
Recipe
Serve over warm steamed rice.
Enjoy!
tastegreatfoodie.com
Recipe
GRAB ALL THE RECIPE DETAILS VIA THE LINK BELOW!
tastegreatfoodie.com
Recipe