Aish El Saraya- Rose Water Bread Pudding
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Devour every bite of this Lebanese-style bread pudding soaked in caramelized rose water syrup and topped generously with ashta!
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Cut the toast's edges, lay them on a large baking sheet, then broil on both sides until golden brown.
Remove, then stack them into 2 layers in a baking dish
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Meanwhile, melt your sugar into a caramel color by whisking it over medium high heat!
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Remove the pot off of stove top. Move away from the pot and gently pour in 2 cups of room temperature water. The sugar will harden.
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Add rosewater and place the pot back onto the stove top and whisk over high heat until the sugar has melted again.
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Pour the sugar syrup over the layered toast making sure they are all soaked. Bake at 350° for 15 minutes, Then broil on low for 10.
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Remove from the oven and allow to cool for about 10 minutes.
Spread a thick layer of Ashta, and garnish with ground pistachios and toasted nuts.
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GRAB ALL THE RECIPE DETAILS VIA THE LINK BELOW!
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Recipe