Kale Salad with Caramelized Onions
This juicy, zesty, lemony salad hits the spot and is packed with vitamins and minerals that will give you the health boost you're looking for!
extra virgin olive oil
large julienne onions
In a large pot, add water and the whole bag of kale, allowing it to come to a boil. Strain the boiled kale and let it cool.
In a large skillet, add olive oil and the julienne onions until they are caramelized.
Top it with the prepared kale dish.
Enjoy just like that or with pita bread!
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