Kale Salad with Caramelized Onions
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This juicy, zesty, lemony salad hits the spot and is packed with vitamins and minerals that will give you the health boost you're looking for!
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Ingredients
baby kale
extra virgin olive oil
lemon juice
large julienne onions
salt
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In a large pot, add water and the whole bag of kale, allowing it to come to a boil. Strain the boiled kale and let it cool.
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In a large skillet, add olive oil and the julienne onions until they are caramelized.
Top it with the prepared kale dish.
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Enjoy just like that or with pita bread!
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GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!
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Recipe