Lebanese Sfouf  (Turmeric Cake)

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Floral

This traditional Lebanese Sfouf (Turmeric Cake) recipe is a labor of love with a fluffy and rich cake that is light and delicious.

Let's Start!

Here's What You Need!

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All-purpose flour sugar turmeric powder vegetable or avocado oil fat milk or almond milk salt baking powder raw almonds or pine nuts tahini paste

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Jar
Flour Bag

Preheat the oven, and coat a 9x13 inch baking pan with tahini paste.  Use your hands, a brush, or a cooking spray.

Lightly dust the sides of the pan with about 1 teaspoon of all-purpose flour.

In a large bowl, mix together the dry ingredients. Add you vegetable or avocado oil and milk to the dry ingredients, and mix for about 2-3 minutes with an electric mixer.

Pour the batter into the prepared pan, and sprinkle pine nuts on top of batter. Bake on 350ºF for 28-30 minutes or until a toothpick inserted in the center of the cake comes out dry.

Allow the cake to cool for at least 10-15 minutes before cutting. Enjoy!

GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!