Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! They are easier to make than you think! Your whole family will enjoy these popular Lebanese spinach filled pies!
Now add in the olive oil and continue kneading until a smooth soft dough has formed. Form into a ball, cover with a kitchen towel, and set aside while you prepare the spinach filling.
Form 2 inch sized dough balls. Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough.