Meat Potato Onion Egg Skillet

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This Meat Potato Onion Egg Skillet is a nutritiously balanced snack- and a perfect choice for young aspiring chefs.

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Ingredients

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Bring a large skillet to high heat and add olive oil. Add in the cubed onions and sauté for 2 minutes then add the small cubed potatoes.

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Continue to sauté on medium high heat for about 5 minutes, stirring occasionally. Bring heat to low, then cover for 5 minutes or until the potatoes have softened.

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Add in the ground meat and sear for a few minutes then mix all together with the potatoes and onions. Season with salt and all spice (or seven spices).

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Crack 5-6 eggs and mix until the eggs are perfectly cooked and mixed in with the rest of the ingredients.

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Serve with pita bread or toast, hot sauce, avocado, and any raw vegetables you may like!

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