Mediterranean Lentil Soup
This is the ultimate lentil soup! With velvety brown lentils, meat, and onions, this healthy soup will make your winter nights warm and cozy!
Brown or green lentils
Short grain rice
Cumin or (crushed kamoon)
In a medium pot bring water to boil then add the lentils and rice.
Lower to medium heat, allow to boil for about half an hour or until fully cooked.
Add olive oil to a hot skillet, sauté the cubed onions until translucent, then add in the ground meat. Sear until cooked. Add in 7 spices or allspice, salt, and mix.
Blend the soup until creamy using an immersion blender. Add in the cooked meat and onions.
Spice the soup with cumin or crushed kamoon, 7 spices, salt to taste, and chopped parsley.
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