Middle-Eastern Pancakes (Atayif)

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An easy take on pancakes the middle-eastern way! Stuffed in sweet fluffy cream also knows as ashta then dipped in warm simple syrup.

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a definite favorite when it comes to Middle-Eastern desserts!

Ingredients

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In a blender add the flour, sugar, baking soda, yeast, rose water and milk. Blend the batter for smoothest results. Allow the mixture to rest for about 10 minutes. ⁣⁣⁣⁣⁣

Add the mixture to a bottle or measuring up with a pour feature (I used a bottle of honey) to make it easier when pouring onto skillet. ⁣⁣⁣⁣⁣

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Place a flat pan on high heat for a few minutes then lower to medium-low heat.

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Once you feel the pan is too hot as you’re making them, you can lower the heat to low. ⁣

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Place the finished pancakes on to a plate lined with paper towel and cover them with a kitchen towel so they remain moist. Once you finish the full batter you begin to assemble the atayif.

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Fold the pancake in half and pinch closed half way, leaving an opening to add in the sweet cream (ashta). Then dip the ashta in ground pistachio.

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Eat right away or refrigerate to enjoy later. Drizzle simple syrup and enjoy!.

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GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!

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