Spicy Roasted Cauliflower with Tahini Dressing

Spicy roasted cauliflower is crunchy baked then seasoned with Cajun and drizzled with a creamy tahini sauce that adds the perfect flavor!


cauliflower Cajun seasoning tahini drinking water olive oil lemon salt to taste chopped cilantro for garnish

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Step 1

Preheat oven to 400°F. Wash and cut the cauliflower into large florets then place on a prepared baking sheet sprayed with cooking oil

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Step 2

Generously spray the cauliflower with cooking oil then bake for 50 minutes. Next, broil on high for 2-3 minutes until golden brown.

In a small bowl mix together the tahini, water, olive oil, garlic, lemon, and salt.


Place the baked cauliflower florets in a plate, drizzle the tahini dressing then garnish with chopped cilantro. Enjoy!