Spicy Roasted Cauliflower with Tahini Dressing
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Spicy roasted cauliflower is crunchy baked then seasoned with Cajun and drizzled with a creamy tahini sauce that adds the perfect flavor!
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Ingredients
cauliflower
Cajun seasoning
tahini
drinking water
olive oil
lemon
salt to taste
chopped cilantro for garnish
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Step 1
Preheat oven to 400°F.
Wash and cut the cauliflower into large florets then place on a prepared baking sheet sprayed with cooking oil
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Step 2
Generously spray the cauliflower with cooking oil then bake for 50 minutes. Next, broil on high for 2-3 minutes until golden brown.
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In a small bowl mix together the tahini, water, olive oil, garlic, lemon, and salt.
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Place the baked cauliflower florets in a plate, drizzle the tahini dressing then garnish with chopped cilantro.
Enjoy!
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