Thick Red Lentil Soup (Adas Majroush)

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This Thick red Lentil Soup (Adas Majroush) has the authentic flavors of the Middle East in every spoonful. It's made with few ingredients and packs a lot of flavor.

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INGREDIENTS

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Add the oil and butter to a medium pot on high heat. Then, add in the cubed onion and sauté until caramelized. ⁣

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After washing and soaking the red lentils and rice for 10 minutes (in one bowl), drain the water then add them to the pot.

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After that, pour in the water, bouillon cubes, salt ,and 7 spices. Allow to boil, then simmer for 20 minutes stirring occasionally.

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Garnish with chopped parsley and enjoy alone, veggies or with pita bread.

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