Turkish labne is a simple, nutritious, and flavor packed dish that can be served as a part of a mezze platter, a dip, or a spread.

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Ingredients

Labne Kefir Cheese bulgur  dried mint garlic clove  cucumber finely  green pepper red pepper  yellow pepper black olives  green olives  radish 

Labne

In a bowl add the chopped cucumbers, peppers, radish, olives, mint, bulgur and crushed garlic, then mix well.

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Fold in the labne until the ingredients are well mixed. Serve with fresh pita bread, on top of zaatar pitas, or in a sandwich.

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Garnish with crushed walnuts, pomegranate arils, and a drizzle of olive oil then enjoy!

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