Miso Ramen Tofu Soup is a unique Japanese dish. It is a great option if you want to serve your family a special meal. It is a one pot recipe that you can prepare easily.
Course: dinner, lunch, Snack, Soup
Cuisine: Japanese
Keyword: Japanese traditional dish, Miso ramen soup, Miso Ramen Tofu Soup, Miso soup
Servings: 6people
Author: Lama
Ingredients
4quartswater or vegetable broth
3ozor 2 packages of ramen noodles
8ozor ½ package of organic firm tofucubed small
35oz½ package of seaweed snack
2cubesbouillon (if not using vegetable broth)
1cupYohoshiro organic miso paste
5stalksgreen onions, chopped
Salt to taste
Sriracha sauceoptional for garnish and spiceness
Instructions
After draining tofu, slice it into 3-4 blocks and then cut vertically and horizontally to make small cubes.
Remove half of the seaweed package, then cut into three parts using scissors.
Add 4 quarts of water or vegetable broth in a pot to boil (about 6-8 minutes to boil), and then add ramen noodles and the cubed tofu to cook for about 6 minutes. If you’re using water then add 2 bouillon cubes.
Add in the miso paste to the cooked noodle and stir well. Add the chopped greens onions and turn heat off and serve.
Garnish with more green onions, sriracha sauce and seaweed salad (optional).Enjoy the tasty meal! Bon appetite!
Notes
The Miso Ramen Tofu Soup is an easy to make recipe. Enjoy the combination of tastes in one warm dish!
Customize Your Dish to Your Taste!
When you want to enhance the tastes, there are many ingredients you can add. It is good to add pak choy, carrots, spring onions, or sesame seeds. You can also add mushrooms and corn. Some may add red or green pepper.But, you should not add them all at once. It is better to add only 1 or 2 ingredients per dish. This way you will enjoy the original tastes.When you want to decrease your salt intake, you can choose the "shiro" miso. If you like to enjoy a spicy soup, add some chilly sauce. It is great to share this meal with a dear one!