Hearty Pea and Carrot Stew (Bazella w Roz)
This Hearty Pea and Carrot Stew (Bazella w Roz) is a traditional Lebanese comfort food. The combination of vegetables, ground beef, and rice makes this a nutritious, hearty meal for both children and adults!
Ingredients
- 2 bags peas and carrots 16 ounces/bag
- 1 can tomato paste 6 ounces
- 1 pound ground meat
- 2 bouillon cubes
- 1 bunch cilantro fresh
- 8 garlic cloves minced
- 1½ tablespoons seven spices
- ¼ teaspoon lemon juice
Instructions
- To a medium pot pour 4 tablespoons of olive or avocado oil on high heat. Then, add the ground meat and garlic and sauté for about 5 minutes. Add ½ tablespoon seven spices once the meat is cooked and mix.
- Add 2 bags peas and carrots, stir and continue to sauté for another 5 minutes.
- Add 1 can (6 ounces) tomato paste and enough water to completely cover the peas and carrots. Add the remaining tablespoon of seven spices and salt. Bring to boil on high heat for 5 minutes stirring occasionally. Then, cover and allow to simmer on low heat for 20-25 minutes or until the red sauce thickens.
- Once the stew is finished, add the lemon and freshly chopped cilantro. Enjoy over warm rice or quinoa.