Homemade Tzatziki Sauce (Greek Yogurt and Cucumber)
Tzatziki Sauce is a classic Greek yogurt dip made with fresh herbs, yogurt, garlic, olive oil. It's a refreshing chilled sauce, dip or spread that is versatile and so easy to prepare!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: dip
Cuisine: international
Keyword: Caramel Sauce, chickpea dip, cucumber dip, tzatziki, tzatziki dip, tzatziki sauce
Servings: 1 12 oz bowl
Author: Lama
- 1 ½ cups Greek yogurt
- 1 large cucumber
- 1-2 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 tablespoon dill minced
- ¼ teaspoon salt
Finely dice or grate the cucumber. If you grate it; place in a paper towel or cheesecloth and gently squeeze out all the water.
In a medium mixing bowl, mix the Greek yogurt, vinegar, olive oil, garlic, dill, salt and the drained or cubed cucumber.
Serve right away or cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with a drizzle of olive oil and style with dill as a final touch.
Calories: 472kcal | Carbohydrates: 18g | Protein: 33g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 697mg | Potassium: 820mg | Fiber: 2g | Sugar: 14g | Vitamin A: 245IU | Vitamin C: 10mg | Calcium: 380mg | Iron: 1mg