Cream Filled Brioche Buns
These Cream Filled Brioche Buns are such a heavenly, tasty treat filled with yummy whipped cream, it's so hard to stop at one!
Ingredients
- 6 Brioche buns
- Homemade whipped cream or Cool Whip
- ½ cup chocolate chips
- ½ cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Make your own whipped cream or use store bought cool whip.
- Place about ¼ cup whipped cream (a generous amount) on half of the brioche bun and place the other half on top. Pat gently.
- In a small saucepan, bring the heavy cream to a boil. Remove from heat, add in the vanilla extract and the chocolate chips and whisk until smooth.
- Dip the top part of the brioche bun into the chocolate ganache, or you can drizzle a spoonful on top. Enjoy immediately.
Video
Notes
Store leftover buns in a container with a tight lid for up to three days.
You can make the cream filling a day ahead and keep it in the refrigerator.
You can use my caramel macchiato recipe for the center as well. I tried it this way and it is delicious!