Go Back
–+ servings
A bowl filled with mushroom with broccoli soup.
Print Recipe
5 from 20 votes

Creamy Broccoli & Mushroom Soup

This Creamy Broccoli & Mushroom soup is a winter must! Enjoy the enhanced flavors of fresh veggies, spices, and cream in a comforting bowl of steamy goodness!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, dinner, lunch, Soup
Cuisine: French
Keyword: Brocolli Soup, Creamy Broccoli & Mushroom Soup, dinner recipes, lunch, Mushroom Soup, soup
Servings: 8 Servings
Author: Lama

Ingredients

  • 6 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1 chopped onion medium
  • ⅔ cup flour
  • 4 cups broccoli
  • 1 8 oz can mushroom
  • 3 bouillon cubes
  • 7 cups milk or heavy cream
  • 1 Teaspoon salt
  • ¼ Teaspoon pepper

Instructions

  • In a small saucepan over low heat, melt the butter, add the olive oil Add in the flour and stir until well blended (do not brown). Remove from heat and set aside.
  • In a large saucepan, add 2 Tablespoons of olive oil and saute the onions until tender. Add chopped broccoli florets, cook and stir about 6 minutes.
  • Add the mushroom, milk, and bouillon cubes. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.
  • Add in salt and pepper. Enjoy!

Video

Nutrition

Calories: 229kcal | Carbohydrates: 23g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 760mg | Potassium: 518mg | Fiber: 2g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 42mg | Calcium: 303mg | Iron: 1mg