Perfectly Seasoned Baked Potato Balls Recipe
This Perfectly Seasoned Baked Potato Balls recipe is the definition of good for the heart, body, and soul goodness! It is effortless and bursting with flavor! A real win!
Servings: 5 people
Ingredients
- 3 15 oz canned potato balls
- ⅓ cup avocado oil
- 1 tbsp dried oregano
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp black pepper
- ½ tsp salt
Instructions
- In a small bowl, mix together your dried oregano, paprika, garlic powder, onion powder, salt and black pepper.
- Drain the potato balls from the can and rinse with water. Keep in the strainer for a few minutes, then transfer to a large bowl.
- Drizzle 1/4 cup of oil all over the potato balls, then begin to gradually sprinkle the mixed spices over the potatoes. Gently toss the potatoes, add more spices, and repeat tossing until everything is well coated.
- Bake at 350°F for 30 minutes, then broil for 3-4 minutes or until golden.
Video
Notes
Expert Tips And Tricks
- For this recipe you can use fresh small round potatoes. You can peel the skin off or you can choose to keep the skin on. Par boil the potatoes for about 8 to 10 minutes before baking.
- Soak your potatoes in cold water before baking to get a crispy outer layer. Soaking will remove the starch and help you achieve some crunchy goodness.
- Store your leftovers potatoes in an air-tight container for up to 4 days. You might also think of freezing them! I bet you haven't thought of that!
- Make sure your potatoes are dry before you toss in the spice mix and baking. You really don't want to end up with soggy potatoes.
- Throw in other spices like chili flakes or red pepper if you are craving a certain taste to your potato balls.