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–+ servings
Brioche Strawberry Cheesecake French Toast presents golden toasty slices of well-seasoned bread stuffed with cream cheese, sugar, and strawberries, and topped with a drizzle of honey, syrup, whipped cream, and fresh strawberries!
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5 from 2 votes

Brioche Strawberry Cheesecake French Toast

This Brioche Strawberry Cheesecake French Toast recipe presents a quick, effortless, yet impressive breakfast for you and your loved ones!
Prep Time8 minutes
Cook Time3 minutes
11 minutes
Total Time22 minutes
Course: Breakfast, brunch
Cuisine: international
Keyword: breakfast, brunch, french toast, strawberry cheesecake french toast
Servings: 4 people
Author: Lama

Ingredients

  • 12 slices brioche toast bread one loaf
  • 4 ounces cream cheese softened
  • ⅓ cup powdered sugar
  • 1 tbsp vanilla extract
  • 2 eggs
  • ¾ cup milk
  • 1 tsp ground cinnamon
  • 1 tsp granulated sugar
  • ½ cup strawberries thinly sliced

Instructions

  • In a medium bowl, blend together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the thinly sliced strawberries.
  • Spread a thick layer of strawberry cream cheese filling on one side of the Brioche Toast. Top with a second piece of Brioche toast, forming a sandwich with cream cheese filling in the middle.

  • In a small bowl whisk together the eggs, milk, sugar and cinnamon. Dip each sandwich in the egg and milk mixture to coat completely.
  • Melt butter in a skillet over medium heat. Cook sandwiches until golden brown on each sides. 

  • Drizzle with maple syrup or honey, some whipped cream and thinly sliced strawberries. Enjoy warm.

Video

Notes

Tips for Perfect Results!
  1. Avoid a mess by flipping or lifting your toasts easily using an egg flip or a slotted turner.
  2. It is best to use a day or two old Brioche loaf. A fresh loaf may fall apart or get really soggy in the wet batter but I would still use a fresh brioche if I had to.
  3. Avoid ending up with soggy toast, you should make sure your pan is hot before you start toasting the slices.
  4. Instead of jam, you can add strawberry jam to the batter instead of fresh strawberries.

Nutrition

Calories: 668kcal | Carbohydrates: 65g | Protein: 18g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 296mg | Sodium: 618mg | Potassium: 171mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1477IU | Vitamin C: 11mg | Calcium: 164mg | Iron: 2mg