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Golden chicken skewered on a spit.
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5 from 5 votes

Perfectly Seasoned Air Fried Rotisserie Chicken

Ready to impress your family and friends with Seasoned Air Fried Rotisserie Chicken dish basted in its own juices?
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: Air Fried Rotisserie Chicken, Rotisserie Chicken
Author: Lama

Ingredients

  • 4-6 pound whole chicken
  • ΒΌ cup yogurt
  • 3 tablespoons olive oil
  • 3 tablespoons lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary

Instructions

  • Wash the whole chicken then pat dry.
  • Mix all the ingredients, then brush or rub them all over, inside, in between the creases and slightly under the skin of the chicken, pealing the skin up from the breast or thigh area with your hands or gently with a knife.
  • Place in air fryer basket at 375 F for 45 minutes. Flip the chicken every 15 minutes. Or if you have a rotisserie air fryer like I do, place the seasoned chicken onto the spit and leave on for 45 minutes as it rotates slowly.

Notes

1.When cooking a whole chicken, make sure to remove any innards from the cavity (usually the neck, liver, etc.
2. To catch any grease, line the drip pan with aluminum foil
3. Check the internal temperature of the chicken with a meat thermometer; it should be 165 degrees. If it hasn't reached that temperature after 45 minutes, continue cooking for 5 minutes at a time until it does.
4. Instead of using a rub, you can marinate the chicken in your favorite Italian dressing for up to 6 hours
5. You can stuff the chicken's cavity with a lemon (sliced in half), some fresh thyme, and a quartered onion to infuse flavor into the chicken.
6. Serve your chicken after it has rested for 10 minutes for best results.