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a bowl of self-rising flour placed on a wooden table alongside eggs
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Homemade Self-Rising Flour (3 Ingredients)

This self-rising flour is so easy to prepare at home, and it will elevate your baking to the next level! Best part is: it's only 3 ingredients!
Keyword: baking, bread, flour, homemade
Servings: 4 servings
Author: Lama

Ingredients

Instructions

  • In a small bowl, mix the all purpose flour, baking powder and salt until well combined. Your self-rising flour is now ready for use.
  • For storage, place in an airtight container for up to 6-8 months.

Nutrition

Calories: 229kcal | Carbohydrates: 49g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 901mg | Potassium: 68mg | Fiber: 2g | Sugar: 0.2g | Calcium: 186mg | Iron: 3mg