Gluten-Free Flat Bread-10 Minute Dough (No Yeast)
Hey bread lovers! This easy recipe for Gluten-Free Flat Bread is your chance of enjoying a safe, soft and delicious taste of the real deal!
Total Time25 minutes mins
Course: bread, Breakfast
Cuisine: international
Keyword: 10 minute dough, gluten-free bread, gluten-free diets, gluten-free flat breads
Servings: 4 flat breads
Author: Lama
- 1 cup gluten free flour Self rising gluten free flour
- 1½ tsp. baking powder
- ½ cup + 1 tbsp. Greek yogurt Vegan Greek yogurt for vegans
- ⅛ teaspoon salt optional
In a large bowl, mix gluten free flour, baking powder and Greek yogurt.
Using your hands, squeeze the ingredients together.
Once the dough has formed, cover it with a kitchen towel as you grab the rolling pin parchment paper and flour.
Cut parchment paper into 2 (one under the dough and one on top of the dough).
Place one of the parchment papers on your working table, sprinkle some flour on it.
Divide your dough into four. Take one piece of dough, and gently roll into a ball using your hands.
Turn the heat on high to a cast iron for about 3-4 minutes then lower the heat to low. Place the ball of dough on to the floured parchment paper then roll it in the flour.
Top the dough with the second parchment paper, using a rolling pin gently roll flat, but don’t press too hard.
Then, turn the parchment paper and roll the dough in width.
Place the dough on heated cast iron or skillet for about 1-2 minutes (lift and check the bottom of the bread to make sure it is cooked).
Flip and cook for another 1-2 minutes or until done.
Tips for Delicious Gluten-Free Flat Bread!
- Reheat your bread by placing it in the microwave for a few minutes, or placing it in a hot skillet. This should turn them brand new.
- Turn your gluten-free flatbread into your favorite choice of pizza or Manakish (Lebanese flatbread with zaatar or cheese)! They make a pretty good base!
- Measuring gluten-free flour the right way is extremely important! Don't scoop your flour with the measuring cup itself; instead, spoon the flour into the measuring cup to the top rim, then level it off with a knife. Avoid packing your flour into the cup to fit more!
Calories: 121kcal | Carbohydrates: 23g | Protein: 6g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 208mg | Potassium: 47mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1IU | Calcium: 166mg | Iron: 1mg