Double Chocolate Banana Bread
Dairy-free, gluten-free, paleo-friendly Double Chocolate Banana bread is a dream come true. It is extra soft, moist, and decadent bread! Enjoy it with a cup of coffee. Rich and delish!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time47 minutes mins
Course: bread, Breakfast, Snack
Cuisine: American
Keyword: banana bread, chocolate banana bread, gluten-free bread, paleo bread, vegan bread
Servings: 8 servings
Author: Lama
- 2 medium bananas
- 3 eggs
- ¼ cup almond butter
- ½ cup coconut sugar
- 2 cups almond flour
- ¼ cup cocoa powder
- 1 cup dark chocolate chips
- 3 teaspoons baking powder
- ½ teaspoon sea salt
Preheat the oven to 350F.
In a large bowl, mash the bananas.
Whisk in the eggs, almond butter, and coconut sugar.
Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.
Fold in the chocolate chips. Save some for the top.
Line a bread pan with parchment paper. Fold and tuck the parchment paper around the edges. Pour the batter into the lined bread pan.
Drizzle some additional almond butter on top (optional). Use a toothpick or bamboo stick and create swirls.
Top the banana chocolate bread with chocolate chips.
Bake the double chocolate banana bread for 40 minutes. Allow it to cool before serving.
Serve and enjoy.
Check out these pro tips.
T1: The best way to mash the bananas is by using a potato masher or a fork on a plate.
T2: After you melt the almond butter, allow it to cool before adding it to the mixture. Hot melted butter may affect the final texture of the bread.
T3: Make sure to take the eggs out of the fridge ahead of time so they come to room temperature before using them.
T4: Choose overripe bananas. They have an extra sweetness. They are also moist and easy to mash.
T5: Do not scoop the flour with a measuring cup. First, stir the flour with a spoon then spoon it into the cup to create air pockets.
Calories: 391kcal | Carbohydrates: 31g | Protein: 12g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 373mg | Potassium: 265mg | Fiber: 6g | Sugar: 16g | Vitamin A: 91IU | Vitamin C: 0.1mg | Calcium: 255mg | Iron: 2mg