Layered Hummus Veggie Dip Recipe
Hummus Veggie Dip has a layer of smooth creamy red pepper hummus and is topped with fresh shiny veggies. Dip the crackers and enjoy the flavors!
Ingredients
- 10 oz roasted red pepper hummus or any hummus you like
- ¼ cup red onion finely cubed
- ½ cup cherry tomatoes finely cubed
- ¼ cup Italian parsley finely chopped
- 2 tablespoons olive oil
- 15 crackers
- salt to taste
- pepper to taste
Instructions
- First, spread hummus on a serving plate. You can use any hummus flavor you like or even plain hummus.
- Then, top the hummus with cubed red onions, diced cherry tomatoes, and finely minced Italian parsley.
- Finally, season your plate with salt and black pepper and then garnish it with a drizzle of olive oil.
- Enjoy your hummus veggie dip with your favorite crackers. Check images for a beautiful presentation.
Notes
Check out these tips.
#1: Next time you have a family gathering, you can spread hummus in smaller platters and spread them around the table to make it easy for your guest to taste and enjoy.
#2: Don't add the veggies long before serving time because they might become a bit soggy. You need them to stay bright and fresh.
#3: If you have hummus veggies dip leftovers, it is better to remove the crackers and veggies and store hummus in an airtight container. Upon serving, you can spread hummus again and add the toppings that you like. Get a new pack of crackers to enjoy the delicious crunch.
#4: If you like some heat on your plate, sprinkle some red pepper flakes on top of your plate. You can also chop some jalapeño pepper and add them to the veggies.