Six Ingredient - Creamy Chocolate Fudgesicles
Six-Ingredient creamy chocolate fudgesicles are decadent and this version is healthier that most. Made with honey and a few other ingredients you most likely have on hand, they come out tasting better than store bought!
Servings: 8 popsicles
Ingredients
- 2 ½ cups heavy cream or milk or both
- ⅓ cup honey add more for sweetener
- 2 eggs
- 3 tablespoons cacao powder
- 2 tablespoons chocolate chips optional
- 1 teaspoon vanilla extract
Instructions
- *using the same measuring cup In a small pot add the milk, honey, cacao, chocolate chips and eggs. Stir using a whisk over high heat. Once the milk warms up add the vanilla extract.
- Once the milk starts to boil it will thicken and become creamy. Turn heat off.
- Allow the milk to cool for about 10 minutes. Pour into mold (if its not silicone lightly spray the molds with cooking oil spray to easily remove when frozen).
- Freeze for 2-4 hours or until they set. Can last in the freezer for up to 3 months, individually wrapped.